Influence of surface properties and bulk viscosity on bubble size prediction during foaming operation

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 442, Issue , 2014, Pages 88-97

  Seguineau De Preval, Eugénie ^a,b   Fabrice, Ducept ^a,b   Gilles, Mary ^a,b   Gérard, Cuvelier ^a,b   Samir, Mezdour ^a,b  

^a Université Paris Saclay   (France)

^b CEMAGREF   (France)

Author keywords

Bubble size; Dimensional analysis; Foam; Surface tension; Surfactant; Whey protein

Indexed keywords

FOAMS; SURFACE ACTIVE AGENTS; SURFACE PROPERTIES; SURFACE TENSION;

BUBBLE SIZE; BUBBLE SIZE DISTRIBUTIONS; DIMENSIONAL ANALYSIS; INCREASING VISCOSITY; INTERFACIAL PROPERTY; ROTOR-STATOR MIXER; SURFACTANT CONCENTRATIONS; WHEY PROTEINS;

VISCOSITY;

FOAMING AGENT; GLUCOSE; SUCROSE FATTY ESTER; SURFACTANT; UNCLASSIFIED DRUG; WPI;

ADSORPTION KINETICS; ARTICLE; BUBBLE SIZE; BULK DENSITY; CONTROLLED STUDY; DYNAMICS; FLOW MEASUREMENT; FLOW RATE; FOAM; FOAMING; IMAGE ANALYSIS; MOLECULE; PREDICTION; PRIORITY JOURNAL; ROTATION; SURFACE PROPERTY; SURFACE TENSION; SYRUP; VISCOSITY;

EID: 84895059020     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2013.05.025     Document Type: Article

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