Comparative study of the design of continuous aeration equipment for the production of food foams

Journal of Food Engineering

Volumn 102, Issue 2, 2011, Pages 105-114

  Narchi, Issa ^a   Vial, Christophe ^a   Labbafi, Mohsen ^a,b   Djelveh, Gholamreza ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Aeration device; Food aeration; Food foams; Gas dispersion; Rotor stator

Indexed keywords

AERATION DEVICE; AVERAGE SHEAR RATES; BUBBLE SIZE; COMPARATIVE STUDIES; DIMENSIONLESS PARAMETERS; ENERGY CONSUMPTION; EXPERIMENTAL DATA; FOOD AERATION; FOOD FOAMS; GAS DISPERSION; LAMINAR FLOW CONDITIONS; LOCAL DISTRIBUTIONS; NEWTONIAN MEDIA; RADIAL TURBINES; RESIDENCE TIME; ROTATION SPEED; SHEAR THINNING; WEBER NUMBERS;

BLOWERS; DISPERSIONS; ENERGY UTILIZATION; LAMINAR FLOW; SHEAR DEFORMATION; STATORS; TURBOMACHINE BLADES;

DESIGN;

EID: 77957286093     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.07.030     Document Type: Article

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