메뉴 건너뛰기




Volumn 1, Issue 3, 2012, Pages 313-329

Factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains

Author keywords

Acceptance; Genetically modified (GM) animals; Life sciences; Socio economics; Sustainability

Indexed keywords


EID: 84894886278     PISSN: 22806180     EISSN: 22806172     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (45)
  • 1
    • 4344717418 scopus 로고    scopus 로고
    • Risk, regulation and innovation: The case of aquaculture and transgenic fish
    • Aerni, P. (2004). Risk, regulation and innovation: The case of aquaculture and transgenic fish. Aquatic Sciences 66: 327-341.
    • (2004) Aquatic Sciences , vol.66 , pp. 327-341
    • Aerni, P.1
  • 2
    • 84861010352 scopus 로고    scopus 로고
    • Consequences of a coexistence policy on the adoption of GMHT crops in the European Union
    • Areal, F.J., Riesgo, L., Gómez-Barbero, M. and Rodríguez-Cerezo, E. (2012). Consequences of a coexistence policy on the adoption of GMHT crops in the European Union. Food Policy 37: 401-411.
    • (2012) Food Policy , vol.37 , pp. 401-411
    • Areal, F.J.1    Riesgo, L.2    Gómez-Barbero, M.3    Rodríguez-Cerezo, E.4
  • 6
    • 78751561514 scopus 로고    scopus 로고
    • Imagination and technoscientific innovations: Governance of transgenic cows in New Zealand
    • Bloomfield, B.P. and Doolin, B. (2011). Imagination and technoscientific innovations: Governance of transgenic cows in New Zealand. Social Studies of Science 41(1): 59-83.
    • (2011) Social Studies of Science , vol.41 , Issue.1 , pp. 59-83
    • Bloomfield, B.P.1    Doolin, B.2
  • 8
    • 8844255819 scopus 로고    scopus 로고
    • Willingness to pay for GM foods: Results from a public survey in the USA
    • Evenson, R.E. and Santaniello, V. (eds.), London: CABI Publishing
    • Chen, H-Y. and Chern, W.S. (2004). Willingness to pay for GM foods: results from a public survey in the USA. In: Evenson, R.E. and Santaniello, V. (eds.), Consumer acceptance of Genetically Modified Foods, London: CABI Publishing, 117-129.
    • (2004) Consumer Acceptance of Genetically Modified Foods , pp. 117-129
    • Chen, H.-Y.1    Chern, W.S.2
  • 9
    • 33847104807 scopus 로고    scopus 로고
    • A comparative analysis of consumer acceptance of GM food in Norway and the USA
    • Evenson, R.E. and Santaniello V. (eds.), London: CABI Publishing
    • Chern, W.S. and Rickertsen, K. (2004). A comparative analysis of consumer acceptance of GM food in Norway and the USA. In: Evenson, R.E. and Santaniello V. (eds.), Consumer acceptance of Genetically Modified Foods, London: CABI Publishing, 95-109.
    • (2004) Consumer Acceptance of Genetically Modified Foods , pp. 95-109
    • Chern, W.S.1    Rickertsen, K.2
  • 10
    • 77956174614 scopus 로고    scopus 로고
    • Rome: Codex alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization. ftp://ftp.fao.org/codex/Publications/ Booklets/Biotech/Biotech_2009e.pdf
    • nd edition). Rome: Codex alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization. ftp://ftp.fao.org/codex/Publications/ Booklets/Biotech/Biotech_2009e.pdf
    • (2009) nd Edition)
  • 13
    • 77955740766 scopus 로고    scopus 로고
    • Issues and methodology for development of transgenic fish for aquaculture with a focus on growth enhancement
    • Overturf, K. (ed), Ames (Iowa): Wiley-Blackwell publishing
    • Devlin, R.H., Raven, P.A., Sundstrom, L.F. and Uh, M. (2009). Issues and methodology for development of transgenic fish for aquaculture with a focus on growth enhancement. In: Overturf, K. (ed), Molecular research in aquaculture, Ames (Iowa): Wiley-Blackwell publishing, 217-260.
    • (2009) Molecular Research in Aquaculture , pp. 217-260
    • Devlin, R.H.1    Raven, P.A.2    Sundstrom, L.F.3    Uh, M.4
  • 14
    • 85053226367 scopus 로고    scopus 로고
    • Guidance on the risk assessment of food and feed from genetically modified animals and on animal health and welfare aspects
    • EFSA (2012). Guidance on the risk assessment of food and feed from genetically modified animals and on animal health and welfare aspects. EFSA Journal 10: 2501 [43 pp.] http://www.efsa.europa.eu/en/efsajournal/doc/2501.pdf
    • (2012) EFSA Journal , vol.10 , pp. 2501
  • 18
    • 0009799504 scopus 로고    scopus 로고
    • The future of transgenics
    • May 2001
    • Gavin, W.G. (2001). The future of transgenics. Regulatory Affairs Focus May 2001: 13-18.
    • (2001) Regulatory Affairs Focus , pp. 13-18
    • Gavin, W.G.1
  • 19
    • 80052749468 scopus 로고    scopus 로고
    • Transgenesis in animal agriculture: Addressing animal health and welfare concern
    • Greger, M. (2011). Transgenesis in animal agriculture: addressing animal health and welfare concern. Journal of Agricultural and Environmental Ethics 24: 451-472.
    • (2011) Journal of Agricultural and Environmental Ethics , vol.24 , pp. 451-472
    • Greger, M.1
  • 21
    • 18044399517 scopus 로고    scopus 로고
    • Consumer perceptions of food products involving genetic modification – results from a qualitative study in four Nordic countries
    • Grunert, K.G., Lahteenmaki, L., Nielsen, N.A., Poulsen, J.B., Ueland, O. and Astrom, A. (2001). Consumer perceptions of food products involving genetic modification – results from a qualitative study in four Nordic countries. Food Quality and Preference 12: 527-542.
    • (2001) Food Quality and Preference , vol.12 , pp. 527-542
    • Grunert, K.G.1    Lahteenmaki, L.2    Nielsen, N.A.3    Poulsen, J.B.4    Ueland, O.5    Astrom, A.6
  • 23
    • 33646572954 scopus 로고    scopus 로고
    • Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey
    • Kaneko, N. and Chern, W. (2005). Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey. Journal of Agricultural and Applied Economics 37: 701-719.
    • (2005) Journal of Agricultural and Applied Economics , vol.37 , pp. 701-719
    • Kaneko, N.1    Chern, W.2
  • 25
    • 77954054839 scopus 로고    scopus 로고
    • Safety assessment of biotechnology used in animal production, including genetically modified (GM) feed and GM animals – a review
    • Kleter, G.A. and Kok, E.J. (2010). Safety assessment of biotechnology used in animal production, including genetically modified (GM) feed and GM animals – a review. Animal Science Papers and Reports 28: 105-114.
    • (2010) Animal Science Papers and Reports , vol.28 , pp. 105-114
    • Kleter, G.A.1    Kok, E.J.2
  • 26
  • 27
    • 33845204907 scopus 로고    scopus 로고
    • Current status of regulating biotechnology-derived animals in Canada-animal health and food safety considerations
    • Kochhar, H.P.S. and Evans, B.R. (2007). Current status of regulating biotechnology-derived animals in Canada-animal health and food safety considerations. Theriogen-ology 67: 188-197.
    • (2007) Theriogen-Ology , vol.67 , pp. 188-197
    • Kochhar, H.P.S.1    Evans, B.R.2
  • 29
    • 84986155780 scopus 로고    scopus 로고
    • Consumer acceptability of genetically modified foods with special reference to farmed salmon
    • Kuznesof, S. and Ritson, C. (1996). Consumer acceptability of genetically modified foods with special reference to farmed salmon. British Food Journal 98: 39–47.
    • (1996) British Food Journal , vol.98 , pp. 39-47
    • Kuznesof, S.1    Ritson, C.2
  • 30
    • 58849165879 scopus 로고    scopus 로고
    • Enhancing livestock through genetic engineering – Recent advances and future prospects
    • Laible, G. (2009). Enhancing livestock through genetic engineering – Recent advances and future prospects. Comparative Immunology Microbiology and Infectious Diseases 32: 123-137.
    • (2009) Comparative Immunology Microbiology and Infectious Diseases , vol.32 , pp. 123-137
    • Laible, G.1
  • 31
    • 60449095365 scopus 로고    scopus 로고
    • Factors to consider before production and commercialization of aquatic genetically modified organisms: The case of transgenic salmon
    • Le Curieux-Belfond, O., Vandelac, L., Caron, J. and Séralini, G.-É. (2009). Factors to consider before production and commercialization of aquatic genetically modified organisms: the case of transgenic salmon. Environmental Science & Policy 12: 170-189.
    • (2009) Environmental Science & Policy , vol.12 , pp. 170-189
    • Le Curieux-Belfond, O.1    Vandelac, L.2    Caron, J.3    Séralini, G.-É.4
  • 32
    • 77953921392 scopus 로고    scopus 로고
    • Recent progress on technologies and applications of transgenic poultry
    • Li, J-J. and Lu, L-Z. (2010). Recent progress on technologies and applications of transgenic poultry. African Journal of Biotechnology 9(24): 3481-3488.
    • (2010) African Journal of Biotechnology , vol.9 , Issue.24 , pp. 3481-3488
    • Li, J.-J.1    Lu, L.-Z.2
  • 33
    • 10944251688 scopus 로고    scopus 로고
    • Transgenic fish: Is a new policy framework necessary for a new technology?
    • Logar, N. and Pollock, L.K. (2005). Transgenic fish: is a new policy framework necessary for a new technology? Environmental Science & Policy 8: 17-27.
    • (2005) Environmental Science & Policy , vol.8 , pp. 17-27
    • Logar, N.1    Pollock, L.K.2
  • 34
    • 0347335864 scopus 로고    scopus 로고
    • Unacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deaths
    • Lutter, R. and Tucker, K. (2002). Unacknowledged Health Benefits of Genetically Modified Food: Salmon and Heart Disease Deaths. AgBioForum 5: 59-34.
    • (2002) Agbioforum , vol.5 , pp. 59-64
    • Lutter, R.1    Tucker, K.2
  • 36
    • 84872591173 scopus 로고    scopus 로고
    • Genetically modified salmon for dinner? Transgenic salmon marketing scenarios
    • Menozzi, D., Mora, C. and Merigo, A. (2012). Genetically modified salmon for dinner? Transgenic salmon marketing scenarios. AgBioForum (3): 276-293.
    • (2012) Agbioforum , Issue.3 , pp. 276-293
    • Menozzi, D.1    Mora, C.2    Merigo, A.3
  • 38
    • 79958756195 scopus 로고    scopus 로고
    • Current status of transgenic animal research for human health applications
    • Murray, J. Mohamad-Fauzi, N., Cooper, C.A. and Maga, E.A. (2010). Current status of transgenic animal research for human health applications. Acta Scientiae Veterinari-ae 38(Suppl 2): s627-s632.
    • (2010) Acta Scientiae Veterinari-Ae , vol.38 , pp. s627-s632
    • Murray, J.1    Mohamad-Fauzi, N.2    Cooper, C.A.3    Maga, E.A.4
  • 39
    • 85063312010 scopus 로고    scopus 로고
    • Consumer acceptance of GM applications in the pork production chain: A choice modelling approach
    • Copenhagen, Denmark
    • Novoselova, T., van der Lans, I.A., Meuwissen, M.P.M. and Huirne, R.B.M. (2005). Consumer acceptance of GM applications in the pork production chain: a choice modelling approach. EAAE Congress, August 23-27, 2005, Copenhagen, Denmark.
    • (2005) EAAE Congress, August 23-27, 2005
    • Novoselova, T.1    Lans, I.A.2    Meuwissen, M.P.M.3    Huirne, R.B.M.4
  • 41
    • 33750450555 scopus 로고    scopus 로고
    • Consumer opinions about genetically engineered salmon and information effect on opinions. A qualitative approach
    • Qin, W. and Brown, J.L. (2006). Consumer opinions about genetically engineered salmon and information effect on opinions. A qualitative approach. Science Communication 28: 243-272.
    • (2006) Science Communication , vol.28 , pp. 243-272
    • Qin, W.1    Brown, J.L.2
  • 42
    • 78449289214 scopus 로고    scopus 로고
    • Genetically modified salmon and full impact assessment
    • Smith, M.D., Asche, F., Guttormsen, A.G. and Wiener, J.B. (2010). Genetically modified salmon and full impact assessment. Science 330: 1052-1053.
    • (2010) Science , vol.330 , pp. 1052-1053
    • Smith, M.D.1    Asche, F.2    Guttormsen, A.G.3    Wiener, J.B.4
  • 43
    • 85063311164 scopus 로고    scopus 로고
    • Public hearing on the labeling of food made from the AquAdvantage Salmon
    • August 2010
    • U.S. Food and Drug Administration (2010). Public hearing on the labeling of food made from the AquAdvantage Salmon. Background Document, August 2010.
    • (2010) Background Document
    • Food, U.S.1    Administration, D.2
  • 44
  • 45


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.