Consumer opinions about genetically engineered salmon and information effect on opinions: A qualitative approach

Science Communication

Volumn 28, Issue 2, 2006, Pages 243-272

  Qin, Wei ^a   Brown, J Lynne ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Communication; Consumer attitude; Genetic engineering; Genetically modified food; Information; Knowledge

Indexed keywords

EID: 33750450555     PISSN: 10755470     EISSN: 15528545     Source Type: Journal    
DOI: 10.1177/1075547006294770     Document Type: Article

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