Effect of the Processing Steps on Cactus Juice Production

Food and Bioprocess Technology

Volumn 7, Issue 4, 2014, Pages 990-1000

  Deboni, Taiana Maria ^a   Bündchen, Márcia ^b   Junior, Celio Volpi ^a   Hotza, Dachamir ^a   Piletti, Raquel ^a   Quadri, Mara Gabriela Novy ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Cactus; Chemical analysis; Enzymatic treatment; Modeling; Pasteurization; Rheology

Indexed keywords

EID: 84894874919     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1098-4     Document Type: Article

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