Friction factors and rheological properties of orange juice

Journal of Food Engineering

Volumn 40, Issue 1, 1999, Pages 101-106

  Telis Romero, J ^a   Telis, V R N ^a   Yamashita, F ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; FLUIDS; FRICTION; HEAT TREATMENT; LAMINAR FLOW; MATHEMATICAL MODELS; REYNOLDS NUMBER; RHEOLOGY; TEMPERATURE; VISCOMETERS; WATER; YIELD STRESS;

CONCENTRIC CYLINDER VISCOMETER; FRICTION FACTORS; HERSCHEL-BULKLEY MODEL; ORANGE JUICE; PSEUDOPLASTIC FLUIDS;

FRUIT JUICES;

EID: 0032634293     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00045-X     Document Type: Article

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