Preparation, digestibility, and glucose response in mice of rice coated with resistant starch type 4 using locust bean gum and agar

International Journal of Food Science and Technology

Volumn 45, Issue 12, 2010, Pages 2612-2621

  Choi, Hea Jin ^a   Lee, Chang Joo ^a   Cho, Eun Ju ^b   Choi, Seung Jun ^a   Moon, Tae Wha ^a  

^a Seoul National University   (South Korea)

^b Pusan National University   (South Korea)

Author keywords

Agar; Digestibility; Glucose response; Locust bean gum; Resistant starch; Rice

Indexed keywords

AGAR; DIGESTIBILITY; GLUCOSE RESPONSE; LOCUST BEAN GUM; RESISTANT STARCH; RICE;

ALGAE; COATINGS; GLUCOSE; MIXTURES; STARCH;

POLYSACCHARIDES;

MUS;

EID: 78649583452     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02434.x     Document Type: Article

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