DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea

Central European Journal of Chemistry

Volumn 12, Issue 5, 2014, Pages 604-611

  Hlavatá, Lenka ^a   Vyskočil, Vlastimil ^b   Beníková, Katarína ^a   Borbélyová, Monika ^a   Labuda, Ján ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Antioxidant properties of beverages; DNA damage; Electrochemical biosensors; Outer sphere protective membranes; Reactive oxygen species

Indexed keywords

EID: 84894676488     PISSN: 18951066     EISSN: 16443624     Source Type: Journal    
DOI: 10.2478/s11532-014-0516-4     Document Type: Article

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