Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions

Food Chemistry

Volumn 157, Issue , 2014, Pages 1-9

  Damerau, Annelie ^a   Kamlang Ek, Pimwalee ^a   Moisio, Timo ^b   Lampi, Anna Maija ^a   Piironen, Vieno ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

HS SPME GC MS; PCA; Release of volatile compounds; Spray dried emulsions; Sunflower oil

Indexed keywords

CASEIN; EMULSION; SUNFLOWER OIL; VEGETABLE OIL;

CHEMISTRY; EMULSION; HUMIDITY; OXIDATION REDUCTION REACTION; PROCEDURES; SOLID PHASE MICROEXTRACTION;

CASEINS; EMULSIONS; HUMIDITY; OXIDATION-REDUCTION; PLANT OILS; SOLID PHASE MICROEXTRACTION;

EID: 84894600999     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.032     Document Type: Article

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