Optimization of purification conditions of radish (Raphanus sativus L.) anthocyanin-rich extracts using chitosan

LWT

Volumn 44, Issue 10, 2011, Pages 2097-2103

  Jing, Pu ^a,b   Ruan, Si Yu ^b   Dong, Ying ^b   Zhang, Xiao Guang ^b   Yue, Jin ^a   Kan, Jian Quan ^c   Slavin, Margaret ^a,d   Yu, Liangli Lucy ^a,d  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

^c SOUTHWEST UNIVERSITY   (China)

^d UNIVERSITY OF MARYLAND   (United States)

Author keywords

Anthocyanin; Chitosan; Desirability function; Glucosinolate; Multi response surface methodology; Radish

Indexed keywords

CHITOSAN; CLARIFICATION; PURIFICATION; REMOVAL;

BOX-BEHNKEN EXPERIMENTAL DESIGN; CHITOSAN CONCENTRATION; COMMERCIAL PRODUCTIONS; DESIRABILITY FUNCTION; GLUCOSINOLATE CONTENTS; GLUCOSINOLATES; MULTI-RESPONSE SURFACES; RADISH;

ANTHOCYANINS;

RAPHANUS SATIVUS;

EID: 80051784160     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.06.003     Document Type: Article

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