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Volumn 135, Issue 3, 2012, Pages 1377-1382

Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0

Author keywords

Curcumin; DPPH; Liposome; Phase transition temperature; Stability

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; CURCUMIN; DPPH; GEL PHASE; LIQUID CRYSTALLINE PHASE; PHOSPHOLIPID BILAYER; PHYTOCHEMICALS; PSEUDO-FIRST-ORDER RATE CONSTANT; RADICAL SCAVENGING ACTIVITY; SCAVENGING ACTIVITIES; TEMPERATURE DEPENDENT;

EID: 84865798737     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.018     Document Type: Article
Times cited : (74)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.