Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation

Food Science and Biotechnology

Volumn 22, Issue 1, 2013, Pages 279-282

  Lee, Bo Hyun ^a   Choi, Hyun A ^a   Kim, Mi Ri ^a   Hong, Jungil ^a  

^a Seoul Women University   (South Korea)

Author keywords

antioxidant; curcumin; stability; ultraviolet

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CONVERGENCE OF NUMERICAL METHODS; NITRIC OXIDE; RADIATION; SALINE WATER; ULTRAVIOLET RADIATION;

CURCUMIN; HEALTH BENEFICIAL EFFECTS; PHOSPHATE-BUFFERED SALINES; RADICAL SCAVENGING ACTIVITY; RESIDUAL LEVELS; SCAVENGING ACTIVITIES; ULTRAVIOLET; YELLOW PIGMENTS;

CHEMICAL STABILITY;

EID: 84874321045     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0038-4     Document Type: Article

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