Synergistic Effect of Propolis and Heat Treatment Leading to Increased Injury to Escherichia coliO157: H7 in Ground Pork

Journal of Food Safety

Volumn 34, Issue 1, 2014, Pages 1-8

  Kim, Youn Ha ^a   Kim, Sang A ^a   Chung, Hyun Jung ^a  

^a Inha University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84894437444     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12088     Document Type: Article

References (36)

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