The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination

New Biotechnology

Volumn 28, Issue 6, 2011, Pages 713-718

  Kim, Youn Ha ^a   Chung, Hyun Jung ^a  

^a Inha University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR MEDIUM; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; BACTERICIDAL EFFECTS; CELLULAR LEVELS; FOOD-BORNE PATHOGENS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIUM; LISTERIA MONOCYTOGENES; MEMBRANE RUPTURE; MINIMUM INHIBITORY CONCENTRATION; PSEUDOMONAS FLUORESCENCE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STRUCTURAL DAMAGES; TRANSMISSION ELECTRON; TREATMENT TIME; VEGETATIVE CELLS;

ALGAE; BACTERICIDES; BACTERIOLOGY; CELL MEMBRANES; CYTOLOGY; ESCHERICHIA COLI; MICROORGANISMS; MICROSCOPIC EXAMINATION; PATHOGENS; POLYSACCHARIDES; SALMONELLA; TRANSMISSION ELECTRON MICROSCOPY;

BACILLUS CEREUS;

PROPOLIS;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; CELL MEMBRANE; CELL STRUCTURE; GERMINATION; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TRANSMISSION ELECTRON MICROSCOPY;

ANTI-INFECTIVE AGENTS; FOOD ADDITIVES; FOODBORNE DISEASES; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; KOREA; MICROBIAL SENSITIVITY TESTS; PROPOLIS; SPORES, BACTERIAL;

BACILLUS CEREUS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 80052963063     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.12.006     Document Type: Article

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