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Journal of Food Science

Volumn 67, Issue 2, 2002, Pages 793-796

Statistical modeling of D- and z-value of E. coli O157:H7 and pH in apple cider containing preservatives

(2) Steenstrup, L L a,c Floros, J D b,c

a TECHNICAL UNIVERSITY OF DENMARK (Denmark)

b PENNSYLVANIA STATE UNIVERSITY (United States)

c PURDUE UNIVERSITY (United States)

Author keywords

Apple cider; Benzoate; E. coli O157:H7; Modeling; Sorbate

Indexed keywords

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 0036221854 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2002.tb10678.x Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.