Medicinal plant extracts variously modulate susceptibility of Escherichia coli to different antibiotics

Microbiological Research

Volumn 169, Issue 4, 2014, Pages 307-313

  Samoilova, Zoya ^a   Smirnova, Galina ^a   Muzyka, Nadezda ^a   Oktyabrsky, Oleg ^a,b  

^a INSTITUTE OF ECOLOGY AND GENETICS OF MICROORGANISMS   (Russian Federation)

^b PERM NATIONAL RESEARCH POLYTECHNIC UNIVERSITY   (Russian Federation)

Author keywords

Antibiotics; Bacteria; Medicinal plant extracts; Oxidative stress

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT; BIPHENYL DERIVATIVE; CHELATING AGENT; FREE RADICAL; PICRIC ACID; PLANT EXTRACT; POLYPHENOL;

ARCTOSTAPHYLOS; ARTICLE; BACTERIUM; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; DRUG POTENTIATION; ESCHERICHIA COLI; ISOLATION AND PURIFICATION; LINGONBERRY; MEDICINAL PLANT; MEDICINAL PLANT EXTRACTS; METABOLISM; MICROBIAL SENSITIVITY TEST; OXIDATIVE STRESS;

ANTIBIOTICS; BACTERIA; MEDICINAL PLANT EXTRACTS; OXIDATIVE STRESS;

ANTI-BACTERIAL AGENTS; ARCTOSTAPHYLOS; BIPHENYL COMPOUNDS; CHELATING AGENTS; DRUG ANTAGONISM; DRUG SYNERGISM; ESCHERICHIA COLI; FREE RADICALS; MICROBIAL SENSITIVITY TESTS; PICRATES; PLANT EXTRACTS; PLANTS, MEDICINAL; POLYPHENOLS; VACCINIUM VITIS-IDAEA;

EID: 84894307229     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2013.06.013     Document Type: Article

References (44)

1. Albesa I., Becerra M.C., Battan P.C., Paez P.L. Oxidative stress involved in the antibacterial action of different antibiotics. Biochem Biophys Res Commun 2004, 317:606-609.
2. Azcárate-Peril M.A., Sikes M., Bruno-Bárcena J.M. The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?. Am J Physiol Gastrointest Liver Physiol 2011, 301:G401-G424.
3. Bagg A., Neilands J.B. Ferric uptake regulation protein acts as a repressor, employing iron(II) as a cofactor to bind the operator of an iron transport operon in Escherichia coli. Biochemistry 1987, 26:5471-5477.
4. Crozier A., Jaganath I.B., Clifford M.N. Dietary phenolics: chemistry, bioavailability and effects on health. Nat Prod Rep 2009, 26:1001-1043.
5. Cushnie T.P.T., Lamb A.J. Antimicrobial activity of flavonoids. Int J Antimicrob Agents 2005, 26:343-356.
6. Dhamdhere G., Krishnamoorthy G., Zgurskaya H.I. Interplay between drug efflux and antioxidants in Escherichia coli resistance to antibiotics. Antimicrob Agents Chemother 2010, 54:5366-5368.
7. Dwyer D.J., Kohanski M.A., Hayete B., Collins J.J. Gyrase inhibitors induce an oxidative damage cellular death pathway in Escherichia coli. Mol Syst Biol 2007, 3:91-105.
8. Eberhardt M.V., Jeffery E.H. Perspective. When dietary antioxidants perturb the thiol redox. J Sci Food Agric 2006, 86:1996-1998.
9. Ferrali M., Signorini C., Caciotti B., Sugherini L., Ciccoli L., Giachetti D., et al. Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity. FEBS Lett 1997, 416:123-129.
10. Foti J.J., Devadoss B., Winkler J.A., Collins J.J., Walker G.C. Oxidation of the guanine nucleotide pool underlies cell death by bactericidal antibiotics. Science 2012, 336:315-319.
11. Goswami M., Jawali N. Glutathione-mediated augmentation of β-lactam antibacterial activity against Escherichia coli. J Antimicrob Chemother 2007, 60:184-185.
12. Goswami M., Mangoli S.H., Jawali N. Involvement of reactive oxygen species in the action of ciprofloxacin against Escherichia coli. Antimicrob Agents Chemother 2006, 50:949-954.
13. Goswami M., Mangoli S.H., Jawali N. Effect of glutathione and ascorbic acid on streptomycin sensitivity of Escherichia coli. Antimicrob Agents Chemother 2007, 51:1119-1122.
14. Halliwell B., Rafter J., Jenner A. Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?. Am J Clin Nutr 2005, 81:268S-276S.
15. Keyer K., Imlay J.A. Superoxide accelerates DNA damage by elevating free-iron levels. Proc Natl Acad Sci USA 1996, 93:13635-13640.
16. Kim H.-J., Chen F., Wang X., Chung H.Y., Jin Z. Evalution of antioxidant activity of Vetiver (Vetiveria zizanioides L.) oil and identification of its antioxidant constituents. J Agric Food Chem 2005, 53:7691-7695.
17. Kohanski M.A., Dwyer D.J., Hayete B., Lawrence C.A., Collins J.J. A common mechanism of cellular death induced by bactericidal antibiotics. Cell 2007, 130:797-810.
18. Kohanski M.A., Dwyer D.J., Wierzbowski J., Cottarel G., Collins J.J. Mistranslation of membrane proteins and two-component system activation trigger antibiotic-mediated cell death. Cell 2008, 135:679-690.
19. Lorenzo V., Wee S., Herrero M., Neilands J.B. Operator sequences of the aerobactin operon of plasmid ColV-K30 binding the ferric uptake regulation (fur) repressor. J Bacteriol 1987, 169:2624-2630.
20. Lotito S.B., Frei B. Consumption of flavonoid-rich food and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?. Free Radic Biol Med 2006, 41:1727-1746.
21. Marathe S.A., Ray S., Chakravortty D. Curcumin increases the pathogenicity of Salmonella enterica serovar Typhimurium in murine model. PLoS ONE 2010, 5(7):e11511.
22. Marathe S.A., Kumar R., Ajitkumar P., Nagaraja V., Chakravortty D. Curcumin reduces the antimicrobial activity of ciprofloxacin against Salmonella typhimurium and Salmonella typhi. J Antimicrob Chemother 2013, 68(1):139-152.
23. Maringanti S., Imlay J.A. An intracellular iron chelator pleiotropically suppresses enzymatic and growth defects of superoxide dismutase-deficient Escherichia coli. J Bacteriol 1999, 181:3792-3802.
24. Melidou M., Riganakos K., Galaris D Protection against nuclear DNA damage offered by flavonoids in cells exposed to hydrogen peroxide: the role of iron chelation. Free Radic Biol Med 2005, 39:1591-1600.
25. Miller J.H. Experiments in molecular genetics 1972, Cold Spring Harbor, New York.
26. Nunoshiba T., Obata F., Antoine C., Boss A.C., Oikaw S., Mori T., et al. Role of iron and superoxide for generation of hydroxyl radical, oxidative DNA lesions, and mutagenesis in Escherichia coli. J Biol Chem 1999, 274:34832-34837.
27. Oktyabrsky O., Vysochina G., Muzyka N., Samoilova Z., Kukushkina T., Smirnova G. Assessment of antioxidant activity of plant extracts using microbial test systems. J Appl Microbiol 2009, 106:1175-1183.
28. Paez P.L., Becerra M.C., Albesa I. Effect of the association of reduced glutathione and ciprofloxacin on the antimicrobial activity in Staphylococcus aureus. FEMS Microbiol Lett 2010, 303:101-105.
29. Perron N.R., Brumaghim J.L. A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell Biochem Biophys 2009, 53:75-100.
30. Pietta P.G. Flavonoids in medicinal plants. Flavonoids in health and disease. 1998, 61-110. Dekker, New York. C.A. Rice-Evans, L. Packer (Eds.).
31. Rice-Evans C.A., Miller N.J., Bolwell P.G., Bramley P.M., Pridham J.B. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radic Res 1995, 22:375-383.
32. Seaver L.C., Imlay J.A. Alkyl hydroperoxide reductase is the primary scavenger of endogenous hydrogen peroxide in Escherichia coli. J Bacteriol 2001, 183:7173-7181.
33. Sestili P., Diamantini G., Bedini A., Cerioni L., Tommasini I., Tarzia G., et al. Plant-derived phenolic compounds prevent the DNA single-strand breakage and cytotoxicity induced by tert-butyl-hydroperoxide via an iron-chelating mechanism. Biochem J 2002, 364:121-128.
34. Shyur L.-F., Tsung J.-H., Chen J.-H., Chiu C.-Y., Lo J.-P. Antioxidant properties of extracts from medicinal plants popularly used in Taiwan. Inter J Appl Sci Eng Technol 2005, 3:195-202.
35. Smirnova G.V., Samoylova Z.Y., Muzyka N.G., Oktyabrsky O.N. Influence of polyphenols on Escherichia coli resistance to oxidative stress. Free Radic Biol Med 2009, 46:759-768.
36. Smirnova G., Vysochina G., Muzyka N., Samoylova Z., Kukushkina T., Oktyabrsky O. Evaluation of antioxidant properties of medical plants using microbial test systems. World J Microbiol Biotechnol 2010, 26:2269-2276.
37. Smirnova G., Samoilova Z., Muzyka N., Oktyabrsky O. Influence of plant polyphenols and medicinal plant extracts on antibiotic susceptibility of Escherichia coli. J Appl Microbiol 2012, 113:192-199.
38. Smith A.H., Imlay J.A., Mackie R.I. Increasing the oxidative stress response allows Escherichia coli to overcome inhibitory effects of condensed tannins. Appl Environ Microbiol 2003, 69:3406-3411.
39. Tang S.Y., Halliwell B. Medicinal plants and antioxidants: what do we learn from cell culture and Caenorhabditis elegans studies?. Biochem Biophys Res Commun 2010, 394:1-5.
40. Tao K., Makino K., Yonei S., Nacata A., Shinagawa H. Molecular cloning and nucleotide sequencing of oxyR, the positive regulatory gene of a regulon for an adaptive response to oxidative stress in Escherichia coli: homologies between OxyR protein and a family of bacterial activator proteins. Mol Gen Genet 1989, 218:371-376.
41. Tao K., Makino K., Yonei S., Nacata A., Shinagawa H. Purification and characterization of the Escherichia coli OxyR protein, the positive regulator for a hydrogen peroxide-inducible regulon. J Biochem 1991, 109:262-266.
42. Wang X., Zhao X. Contribution of oxidative damage to antimicrobial lethality. Antimicrob Agents Chemother 2009, 53:1395-1402.
43. Wu L.-C., Hsu H.-W., Chen Y.-C., Chin C.-C., Lin Y.-I., Ho J.A. Antioxidant and antiproliferative activities of red pitaya. Food Chem 2006, 95:319-327.
44. Yeom J., Imlay J.A., Park W. Iron homeostasis affects antibiotic-mediated cell death in Pseudomonas species. J Biol Chem 2010, 285:22689-22695.