Increasing the oxidative stress response allows Escherichia coli to overcome inhibitory effects of condensed tannins

Applied and Environmental Microbiology

Volumn 69, Issue 6, 2003, Pages 3406-3411

  Smith, Alexandra H ^a,b,d   Imlay, James A ^a   Mackie, Roderick I ^a,c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Animal Nutrition and Animal Products Institute   (South Africa)

^c Animal Sciences   (United States)

^d UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATALYSIS; ENZYMES; HYDROGEN PEROXIDE; PHENOLS; TOXICITY;

ANTIMICROBIAL EFFECTS;

ESCHERICHIA COLI;

ANTIOXIDANT; CATALASE; POLYPHENOL; PROANTHOCYANIDIN; TANNIN;

ANTIMICROBIAL ACTIVITY; MICROBIOLOGY; TANNIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; AUTOOXIDATION; BACTERIAL GROWTH; COMPLEX FORMATION; ESCHERICHIA COLI; GENE DISRUPTION; GENE OVEREXPRESSION; LIPID BILAYER; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; POINT MUTATION; PROMOTER REGION;

ACACIA; ACACIA MEARNSII; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0037641066     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.6.3406-3411.2003     Document Type: Article

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