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Volumn 19, Issue 3, 2009, Pages 204-210

Usefulness of Nutrition Facts Label for Persons With Chronic Kidney Disease

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CHRONIC KIDNEY FAILURE; FEMALE; FOOD PACKAGING; HEALTH BEHAVIOR; HUMAN; INFORMATION PROCESSING; MALE; METHODOLOGY; MIDDLE AGED; NUTRITIONAL DISORDER; QUESTIONNAIRE; STATISTICS; UNITED STATES;

EID: 65249148638     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2009.01.014     Document Type: Article
Times cited : (13)

References (14)
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    • (2007) Fed Reg , vol.72 , pp. 62149-62175
    • United States Department of Health and Human Services1
  • 2
    • 39649110856 scopus 로고    scopus 로고
    • How the nutrition food label was developed. Part 1: the nutrition facts panel
    • Taylor C.L., and Wilkening V.L. How the nutrition food label was developed. Part 1: the nutrition facts panel. J Am Diet Assoc 108 (2008) 437-442
    • (2008) J Am Diet Assoc , vol.108 , pp. 437-442
    • Taylor, C.L.1    Wilkening, V.L.2
  • 5
    • 65249084168 scopus 로고    scopus 로고
    • Nutrition Labeling and Education Act of 1990. Public Law 101-533, 104 Statute 2353
    • Nutrition Labeling and Education Act of 1990. Public Law 101-533, 104 Statute 2353
  • 6
    • 0006875372 scopus 로고
    • United States Department of Health and Human Services: Food labeling: mandatory status of nutrition labeling and nutrition content revisions; format for nutrition label
    • United States Department of Health and Human Services: Food labeling: mandatory status of nutrition labeling and nutrition content revisions; format for nutrition label. Fed Reg 58 (1993) 2079-2205
    • (1993) Fed Reg , vol.58 , pp. 2079-2205
  • 7
    • 8244230264 scopus 로고
    • Nutrition labeling of meat and poultry products
    • United States Department of Agriculture. Nutrition labeling of meat and poultry products. Fed Reg 58 (1993) 632-685
    • (1993) Fed Reg , vol.58 , pp. 632-685
    • United States Department of Agriculture1
  • 8
    • 35848968871 scopus 로고    scopus 로고
    • Prevalence of chronic kidney disease in the United States
    • Coresh J., Selvin E., Stevens L.A., et al. Prevalence of chronic kidney disease in the United States. JAMA 298 (2007) 2038-2047
    • (2007) JAMA , vol.298 , pp. 2038-2047
    • Coresh, J.1    Selvin, E.2    Stevens, L.A.3
  • 9
    • 0030911936 scopus 로고    scopus 로고
    • The importance of dietary calcium and phosphorus in the secondary hyperparathyroidism of patient with early renal failure
    • Martinez I., Saracho R., Montenegro J., et al. The importance of dietary calcium and phosphorus in the secondary hyperparathyroidism of patient with early renal failure. Am J Kidney Dis 29 (1997) 496-502
    • (1997) Am J Kidney Dis , vol.29 , pp. 496-502
    • Martinez, I.1    Saracho, R.2    Montenegro, J.3
  • 10
    • 0008279407 scopus 로고    scopus 로고
    • Food labeling; statement of identity, nutrition labeling and ingredient labeling of dietary supplements; compliance policy guide, revocation
    • United States Department of Health and Human Services. Food labeling; statement of identity, nutrition labeling and ingredient labeling of dietary supplements; compliance policy guide, revocation. Fed Reg 62 (1997) 49825-49858
    • (1997) Fed Reg , vol.62 , pp. 49825-49858
    • United States Department of Health and Human Services1
  • 12
    • 23044484023 scopus 로고    scopus 로고
    • Enhancing doctor-patient communication using email: a pilot study
    • Leong S.L., Gingrich D., Lewis P.R., et al. Enhancing doctor-patient communication using email: a pilot study. J Am Board Fam Pract 18 (2005) 180-188
    • (2005) J Am Board Fam Pract , vol.18 , pp. 180-188
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  • 13
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    • United States Food and DrugAdministration: Calories count
    • 12 March, Available at:, accessed July 31, 2008
    • United States Food and DrugAdministration: Calories count. Report of the Working Group on Obesity. 12 March 2004. Available at: http://www.cfsan.fda.gov/∼dms/owg-rpt.html (accessed July 31, 2008)
    • (2004) Report of the Working Group on Obesity
  • 14
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    • American Dietetic Association: Comments to the US Department of Health and Human Services. Docket ID: FDA-2008-N-0040, food labeling: revision of reference values and mandatory nutrients. April 29, 2008
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.