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Volumn 7, Issue 5, 2013, Pages 580-584

Influence of process parameters on droplet size of nanoemulsion formulated by ultrasound cavitation

Author keywords

Mustard oil; Nanoemulsion; Tween20; Tween80; Ultrasonic Emulsification

Indexed keywords


EID: 84894285428     PISSN: 15577910     EISSN: 15577929     Source Type: Journal    
DOI: 10.1166/jbns.2013.1187     Document Type: Article
Times cited : (5)

References (36)
  • 12
    • 84894270525 scopus 로고    scopus 로고
    • First patent on emulsification by ultrasound, Swiss Pat. 394.390, Switzerland (1944)
    • First patent on emulsification by ultrasound, Swiss Pat. 394.390, Switzerland (1944).
  • 13
    • 41949117336 scopus 로고    scopus 로고
    • C. Lin and L. Chen, Fuel 87, 2154 (2008).
    • (2008) Fuel , vol.87 , pp. 2154
    • Lin, C.1    Chen, L.2
  • 14
    • 0000891678 scopus 로고    scopus 로고
    • edited by M. J. Crocker, Wiley-Interscience, New York
    • K. S. Suslick and L. A. Crum, Encyclopedia of Acoustics, edited by M. J. Crocker, Wiley-Interscience, New York (1997) Vol. 1, pp. 271-282.
    • (1997) Encyclopedia of Acoustics , vol.1 , pp. 271-282
    • Suslick, K.S.1    Crum, L.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.