Development of nevirapine loaded novel surfactant free polymeric emulsion and investigations for its suitability as drug delivery vehicle

Journal of Bionanoscience

Volumn 4, Issue 1-2, 2010, Pages 66-73

  Singodia, Deepak ^a   Kansal, Shaswat ^a   Verma, Ashwni ^a   Shukla, Rahul ^a   Shukla, Prashant ^a   Dwivedi, Pankaj ^a   Kumar, Vivek ^a   Gupta, Pramod ^a   Dwivedi, A K ^a   Mishra, Prabhat R ^a  

^a CENTRAL DRUG RESEARCH INSTITUTE   (India)

Author keywords

Chitosan; Controlled Release; Polymeric Emulsion

Indexed keywords

CONTROLLED RELEASE; DELIVERY VEHICLE; DRUG DELIVERY VEHICLES; ENTRAPMENT EFFICIENCY; GLOBULE SIZE; HIGH-ENERGY BARRIERS; HYDROPHOBIC DRUG; SURFACTANT-FREE;

CHITOSAN; DRUG DELIVERY; EMULSIFICATION; FLUORESCENCE MICROSCOPY; OPTIMIZATION; SURFACE ACTIVE AGENTS; ZETA POTENTIAL;

POLYMERS;

EID: 84856887812     PISSN: 15577910     EISSN: 15577929     Source Type: Journal    
DOI: 10.1166/jbns.2010.1029     Document Type: Article

References (19)

1. B. Nyström, A. Kjoniksen, and C. Iversen, AdV. Colloid Interface Sci. 79, 81 (1999).
2. X. Huang, Y. Kakuda, and W. Cui, Food Hydrocolloids 15, 533 (2001).
3. E. Furusaki, Y. Ueno, N. Sakairi, N. Nishi, and S. Tokura, Carbohydr. Polym. 9, 29 (1996).
4. F. Shahidi, J. K. V. Arachchi, and Y. J. Jeon, Food Sci. Technol. 10, 37 (1999).
5. G. Skjak-Braek, T. Anthonsen, and P. Sandford, Chitin and Chitosan, Elsevier Applied Science, London (1989).
6. P. M. Claesson and B. W. Ninham, Langmuir 8, 1406 (1992).
7. T. Kameda, M. Miyazawa, H. Ono, and M. Yoshida, Macromol. Biosci. 5, 103 (2005).
8. M. N. V. Ravi Kumar, React. Funct. Polym. 46, 1 (2000).
9. S. Ogawa, E. Decker, and D. McClements, J. Agric. Food Chem. 51, 2806 (2003).
10. S. Ogawa, E. Decker, and D. McClements, J. Agric. Food Chem. 51, 5522 (2003).
11. S. Ogawa, E. Decker, and D. McClements, J. Agric. Food Chem. 52, 359 (2004).
12. D. J. McClements, Food Emulsions: Principles Practice and Techniques, CRC Press: Boca Raton, FL (2005).
13. A. Pinotti, A. Bevilacqua, and N. Zaritzky, J. Surfactants Deterg. 4, 57 (2001).
14. A. Pinotti and N. Zaritzky, Waste Manage. 21, 535 (2001).
15. A. Pinotti, A. Bevilacqua, and N. Zaritzky, J. Food Eng. 32, 69 (1997).
16. T. Aoki, E. A. Decker, and D. J. McClements, Food Hydrocolloids 19, 209 (2005).
17. T. Garg, S. Jain, H. P. Singh, A. Sharma, and A. K. Tiwary, Drug Development and Industrial Pharmacy 34, 1100 (2008).
18. P. W. S. Heng, L. W. Chan, M. G. Easterbrook, and X. Li, J. Controlled Rel. 76, 39 (2001).
19. T. M. Wanis, E. C. Combe, and A. A. Grant, Journal of oral rehabilitation 20, 379 (1993).