Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products

LWT

Volumn 57, Issue 1, 2014, Pages 58-64

  Niu, Meng ^a,b   Hou, Gary ^b   Lee, Bon ^b   Chen, Zhengxing ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Wheat Marketing Center Inc ^*  (United States)

Author keywords

Fine grinding; Millfeeds; Particle size distribution; Rapid visco analysis (RVA); Whole wheat raw noodle quality

Indexed keywords

GRINDING (MACHINING); HARDNESS; LIGHT TRANSMISSION; PARTICLE SIZE; QUALITY CONTROL; SIZE DISTRIBUTION; VISCOSITY;

% REDUCTIONS; FINE GRINDING; MEDIAN DIAMETERS; MILLFEED; PARTICLES SIZES; PARTICLES-SIZE DISTRIBUTIONS; QUALITY ATTRIBUTES; RAPID VISCO ANALYSE; WHOLE WHEAT FLOURS; WHOLE-WHEAT RAW NOODLE QUALITY;

PARTICLE SIZE ANALYSIS;

TRITICUM AESTIVUM;

EID: 84894283769     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.021     Document Type: Article

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