An improved whole-seed assay for screening wheat germplasm for polyphenol oxidase activity

Crop Science

Volumn 41, Issue 6, 2001, Pages 1697-1705

  Anderson, James V ^a   Morris, Craig F ^b  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MOPS; TRITICUM; TRITICUM AESTIVUM;

EID: 0035651749     PISSN: 0011183X     EISSN: None     Source Type: Journal    
DOI: 10.2135/cropsci2001.1697     Document Type: Article

References (42)

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4. Sur l'existence d'une tyrosinase dans le son de fromet
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6. Selecting for improved colour stability in noodles
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10. Flat breads
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14. Genetics of phenol colour reaction in emmer wheats
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17. Changes in the polyphenol oxidases of wheat during kernel growth and maturation
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20. A comparison of methods for the prediction of Cantonese noodle colour
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35. Enzymic browning of whole wheat meal flour
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