Nutritive improvement of instant fried noodles with oat bran

Songklanakarin Journal of Science and Technology

Volumn 28, Issue SUPPL. 1, 2006, Pages 89-97

  Reungmaneepaitoon, Suparat ^a   Sikkhamondhol, Chomdao ^a   Tiangpook, Chawladda ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Acceptability; Instant fried noodle; Oat bran; glucan

Indexed keywords

EID: 33646337678     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (13)

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