-
2
-
-
0001189379
-
Clarifying properties of pectin fractions separated by ester content
-
Baker, R. A. 1979. Clarifying properties of pectin fractions separated by ester content. Journal of Agricultural and Food Chemistry 27: 1387-1389.
-
(1979)
Journal of Agricultural and Food Chemistry
, vol.27
, pp. 1387-1389
-
-
Baker, R.A.1
-
3
-
-
0002268543
-
Clouds of citrus juices and juice drinks
-
Baker, R. A., and R. G. Cameron. 1999. Clouds of citrus juices and juice drinks. Food Technology 53: 64-69.
-
(1999)
Food Technology
, vol.53
, pp. 64-69
-
-
Baker, R.A.1
Cameron, R.G.2
-
4
-
-
85053580020
-
-
333 Avenue M NW Winter Haven, FL 33881
-
Brown International Corporation, LLC. 333 Avenue M NW Winter Haven, FL 33881. http://www.brown-intl.com/processing/.
-
-
-
-
5
-
-
0000042548
-
Variable heat stability for multiple forms of pectin methylesterase from citrus tissue culture cells
-
Cameron, R. G., R. P. Niedz, and K. Grohmann. 1994. Variable heat stability for multiple forms of pectin methylesterase from citrus tissue culture cells. Journal of Agricultural and Food Chemistry 42(4): 903-908.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, Issue.4
, pp. 903-908
-
-
Cameron, R.G.1
Niedz, R.P.2
Grohmann, K.3
-
6
-
-
84986435982
-
Partial purification and thermal characterization of pectinmethylesterase from red grapefruit finisher pulp
-
Cameron, R. G. and K. Grohmann. 1995. Partial purification and thermal characterization of pectinmethylesterase from red grapefruit finisher pulp. Journal of Food Science 60(4): 821-825.
-
(1995)
Journal of Food Science
, vol.60
, Issue.4
, pp. 821-825
-
-
Cameron, R.G.1
Grohmann, K.2
-
7
-
-
0032819715
-
Effect of juice extractor settings on juice cloud stability
-
Cameron, R. G., A. R. Baker, A. B. Buslig, and K. Grohmann. 1999. Effect of juice extractor settings on juice cloud stability Journal of Agricultural and Food Chemistry 47(7): 2865-2868.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.7
, pp. 2865-2868
-
-
Cameron, R.G.1
Baker, A.R.2
Buslig, A.B.3
Grohmann, K.4
-
8
-
-
0000161325
-
Purification and characterization of a thermally tolerant pectin methylesterase from a commercial Valencia fresh frozen orange juice
-
Cameron, R. G. and K. Grohmann. 1996. Purification and characterization of a thermally tolerant pectin methylesterase from a commercial Valencia fresh frozen orange juice. Journal of Agricultural and Food Chemistry 44(2): 458-462.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, Issue.2
, pp. 458-462
-
-
Cameron, R.G.1
Grohmann, K.2
-
9
-
-
28644439306
-
Pectin methylesterase activity in juices from mandarins, oranges and hybrids
-
Carbonell, J. V., P. Contreras, L. Carbonell, and J. L. Navarro. 2006. Pectin methylesterase activity in juices from mandarins, oranges and hybrids. European Food Research and Technology 222(1-2): 83-87.
-
(2006)
European Food Research and Technology
, vol.222
, Issue.1-2
, pp. 83-87
-
-
Carbonell, J.V.1
Contreras, P.2
Carbonell, L.3
Navarro, J.L.4
-
10
-
-
40849093659
-
Effect of enzymatic hydrolysis on particle size reduction in lemon juice (Citrus limon, L.), cv. Tahiti
-
Carvalho de, L. M. J., R. Borchetta, E. M. M. da Silva, C. W. P. Carvalho, R. M. Miranda, and C. A. B. da Silva. 2006. Effect of enzymatic hydrolysis on particle size reduction in lemon juice (Citrus limon, L.), cv. Tahiti. Brazilian Journal of Food Technology 9(4): 277-282.
-
(2006)
Brazilian Journal of Food Technology
, vol.9
, Issue.4
, pp. 277-282
-
-
Carvalho de, L.M.J.1
Borchetta, R.2
da Silva, E.M.M.3
Carvalho, C.W.P.4
Miranda, R.M.5
da Silva, C.A.B.6
-
11
-
-
62349086113
-
Ultrafiltration of Clementine mandarin juice by hollow fibre membranes
-
Cassano, A., F. Tasselli, C. Conidi, and E. Drioli. 2009. Ultrafiltration of Clementine mandarin juice by hollow fibre membranes. Desalination 241: 302-308.
-
(2009)
Desalination
, vol.241
, pp. 302-308
-
-
Cassano, A.1
Tasselli, F.2
Conidi, C.3
Drioli, E.4
-
12
-
-
0025901694
-
Effect of pH and enzymatic treatment on microfiltration and ultrafiltration of tangerine juice
-
Chamchong, M. and A. Noomhorm. 1991. Effect of pH and enzymatic treatment on microfiltration and ultrafiltration of tangerine juice. Journal of Food Process Engineering 14(1): 21-34.
-
(1991)
Journal of Food Process Engineering
, vol.14
, Issue.1
, pp. 21-34
-
-
Chamchong, M.1
Noomhorm, A.2
-
13
-
-
0031762786
-
Kinetic models for the thermal inactivation of multiple pectinesterase in citrus juices
-
Chen, C. S. and M. C. Wu. 1998. Kinetic models for the thermal inactivation of multiple pectinesterase in citrus juices. Journal of Food Science 63(5): 747-750.
-
(1998)
Journal of Food Science
, vol.63
, Issue.5
, pp. 747-750
-
-
Chen, C.S.1
Wu, M.C.2
-
14
-
-
0035533742
-
Thermoresistance of pectin methylesterase in Sanguinello orange juice
-
De Sio, F., A. Palmieri, L. Servillo, A. Giovane, and D. Castaldo. 2001. Thermoresistance of pectin methylesterase in Sanguinello orange juice. Journal of Food Biochemistry 25(2): 105-115.
-
(2001)
Journal of Food Biochemistry
, vol.25
, Issue.2
, pp. 105-115
-
-
De Sio, F.1
Palmieri, A.2
Servillo, L.3
Giovane, A.4
Castaldo, D.5
-
15
-
-
0008702792
-
Problems in evaluation and standardization of enzyme preparations
-
Dietrich, H., C. Patz, F. Schöpplain, and F. Will. 1991. Problems in evaluation and standardization of enzyme preparations. Fruit Processing 1: 131-134.
-
(1991)
Fruit Processing
, vol.1
, pp. 131-134
-
-
Dietrich, H.1
Patz, C.2
Schöpplain, F.3
Will, F.4
-
16
-
-
24144436190
-
Partial purification and characterization of pectin methylesterase from orange (Citrus sinensis) CV Pera-Rio.
-
Do Amaral, S. H., S. A. De Assis, and O. M. M. D. F. Oliveira. 2005. Partial purification and characterization of pectin methylesterase from orange (Citrus sinensis) CV. Pera-Rio. Journal of Food Biochemistry 29: 367-380.
-
(2005)
Journal of Food Biochemistry
, vol.29
, pp. 367-380
-
-
Do Amaral, S.H.1
De Assis, S.A.2
Oliveira, O.M.M.D.F.3
-
17
-
-
84985115385
-
Heating inactivation temperature-time relationships for pectinesterase inactivation in citrus juice
-
Eagerman, B. A. and A. H. Rouse. 1976. Heating inactivation temperature-time relationships for pectinesterase inactivation in citrus juice. Journal of Food Science 41: 1396-1397.
-
(1976)
Journal of Food Science
, vol.41
, pp. 1396-1397
-
-
Eagerman, B.A.1
Rouse, A.H.2
-
18
-
-
0001535970
-
Multiple forms of pectinesterase in limes and oranges
-
Evans, R. and D. McHale. 1978. Multiple forms of pectinesterase in limes and oranges. Phytochemistry 17(7): 1073-1075.
-
(1978)
Phytochemistry
, vol.17
, Issue.7
, pp. 1073-1075
-
-
Evans, R.1
McHale, D.2
-
19
-
-
85053588178
-
New technological aspects IV. Processing technology for the production of special citrus products
-
Fisher-Ayloff-Cook, K. P. and H. J. Hofsommer. 1991. New technological aspects. IV. Processing technology for the production of special citrus products. Fluessiges Obst 58(11): 596-600.
-
(1991)
Fluessiges Obst
, vol.58
, Issue.11
, pp. 596-600
-
-
Fisher-Ayloff-Cook, K.P.1
Hofsommer, H.J.2
-
20
-
-
85053583649
-
Box1708, 400 Fairway Avenue Lakeland, FL 33802
-
FMC Corporation Citrus Systems Division, Box1708, 400 Fairway Avenue Lakeland, FL 33802. http://www.fmctechnologies.com/upload/extractor-english.pdf.
-
-
-
-
21
-
-
0034340865
-
Thermostable and theriviolabile isoforms in commercial orange peel pectinesterase
-
Hang, Y., S. S. Nielsen, and P. E. Nelson. 2000. Thermostable and theriviolabile isoforms in commercial orange peel pectinesterase. Journal of Food Biochemistry 24: 41-54.
-
(2000)
Journal of Food Biochemistry
, vol.24
, pp. 41-54
-
-
Hang, Y.1
Nielsen, S.S.2
Nelson, P.E.3
-
22
-
-
0002852281
-
Enzymedemethylated pectinates and their gelation
-
Hills, C. H., H. H. Mottern, G. C. Nutting, and R. Speiser. 1949. Enzymedemethylated pectinates and their gelation. Food Technology 3: 90-94.
-
(1949)
Food Technology
, vol.3
, pp. 90-94
-
-
Hills, C.H.1
Mottern, H.H.2
Nutting, G.C.3
Speiser, R.4
-
23
-
-
84985138667
-
An accelerated test for residual cloud reducing enzyme activity in citrus juices
-
Holland, R. R., S. K. Reder, and D. E. Pritchett. 1976. An accelerated test for residual cloud reducing enzyme activity in citrus juices. Journal of Food Science 41: 812-814.
-
(1976)
Journal of Food Science
, vol.41
, pp. 812-814
-
-
Holland, R.R.1
Reder, S.K.2
Pritchett, D.E.3
-
24
-
-
0037041932
-
Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight
-
Hotchkiss, A. T., B. J. Savary, R. G. Cameron, H. K. Chau, J. Brouillette, G. A. Luzio, and M. L. Fishman. 2002. Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight. Journal of Agricultural and Food Chemistry 50: 2931-2937.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 2931-2937
-
-
Hotchkiss, A.T.1
Savary, B.J.2
Cameron, R.G.3
Chau, H.K.4
Brouillette, J.5
Luzio, G.A.6
Fishman, M.L.7
-
25
-
-
0031478308
-
Isolation and characterization of pectinesterase from Valencia orange
-
Hou, W. N., Y. Jeong, B. L. Walker, C. I. Wie, and M. R. Marshall. 1997. Isolation and characterization of pectinesterase from Valencia orange. Journal of Food Biochemistry 21(3): 309-333.
-
(1997)
Journal of Food Biochemistry
, vol.21
, Issue.3
, pp. 309-333
-
-
Hou, W.N.1
Jeong, Y.2
Walker, B.L.3
Wie, C.I.4
Marshall, M.R.5
-
26
-
-
85053591460
-
Fratelli Indelicato S.r.l.
-
Giarre (Catania), Italy
-
Fratelli Indelicato S.r.l., Giarre (Catania), Italy. http://www.indelicato.it.
-
-
-
-
27
-
-
11144324464
-
Effects of thermal treatments on pectinesterase activity determined in blood oranges juices
-
Ingallinera, B., R. N. Barbagallo, G. Spagna, R. Palmeri, and A. Todaro. 2005. Effects of thermal treatments on pectinesterase activity determined in blood oranges juices. Enzyme and Microbial Technology 36(2-3): 258-263.
-
(2005)
Enzyme and Microbial Technology
, vol.36
, Issue.2-3
, pp. 258-263
-
-
Ingallinera, B.1
Barbagallo, R.N.2
Spagna, G.3
Palmeri, R.4
Todaro, A.5
-
28
-
-
0034559476
-
Process for selective extraction of pectins from plant material by differential pH
-
Joye, D. D. and G. A. Luzio. 2000. Process for selective extraction of pectins from plant material by differential pH. Carbohydrate Polymers 43: 337-342.
-
(2000)
Carbohydrate Polymers
, vol.43
, pp. 337-342
-
-
Joye, D.D.1
Luzio, G.A.2
-
29
-
-
0033226040
-
Effect of different pasteurization conditions of enzyme inactivation on orange juice in pilot scale experiments
-
Kim, H. B., C. C. Tadini, and R. K. Singh. 1999. Effect of different pasteurization conditions of enzyme inactivation on orange juice in pilot scale experiments. Journal of Food Process Engineering 22: 395-403.
-
(1999)
Journal of Food Process Engineering
, vol.22
, pp. 395-403
-
-
Kim, H.B.1
Tadini, C.C.2
Singh, R.K.3
-
30
-
-
84985225749
-
Physical/chemical nature of pectin associated with commercial orange juice cloud
-
Klavons, J. A., R. D. Bennett, and S. H. Vannier. 1994. Physical/chemical nature of pectin associated with commercial orange juice cloud. Journal of Food Science 59: 399-401.
-
(1994)
Journal of Food Science
, vol.59
, pp. 399-401
-
-
Klavons, J.A.1
Bennett, R.D.2
Vannier, S.H.3
-
31
-
-
43449124390
-
Pectin methylesterase in Citrus bergamia R.: Purification, biochemical characterisation and sequence of the exon related to the enzyme active site
-
Laratta, B., L. De Masi, P. Minasi, and A. Giovane. 2008. Pectin methylesterase in Citrus bergamia R.: Purification, biochemical characterisation and sequence of the exon related to the enzyme active site. Food Chemistry 110(4): 829-837.
-
(2008)
Food Chemistry
, vol.110
, Issue.4
, pp. 829-837
-
-
Laratta, B.1
De Masi, L.2
Minasi, P.3
Giovane, A.4
-
32
-
-
0038029745
-
Temperaturetime relationships for thermal inactivation of pectinesterases in orange juice
-
Lee, J. Y., Y. S. Lin, H. M. Chang, W. Chen, and M. C. Wu. 2003. Temperaturetime relationships for thermal inactivation of pectinesterases in orange juice. Journal of the Science of Food and Agriculture 83(7): 681-684.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, Issue.7
, pp. 681-684
-
-
Lee, J.Y.1
Lin, Y.S.2
Chang, H.M.3
Chen, W.4
Wu, M.C.5
-
34
-
-
84985201085
-
Effect of total solids level on heat inactivation of pectinesterase on orange juice
-
Marshall, M. R., J. E. Marcy, and R. J. Braddock. 1985. Effect of total solids level on heat inactivation of pectinesterase on orange juice. Journal of Food Science 50: 220-222.
-
(1985)
Journal of Food Science
, vol.50
, pp. 220-222
-
-
Marshall, M.R.1
Marcy, J.E.2
Braddock, R.J.3
-
36
-
-
0002475635
-
A review of z and F values used to ensure the safety of low-acid canned food
-
Pflug, I. J., and T. E. Odlaug. 1978. A review of z and F values used to ensure the safety of low-acid canned food. Food Technology 32: 63-70.
-
(1978)
Food Technology
, vol.32
, pp. 63-70
-
-
Pflug, I.J.1
Odlaug, T.E.2
-
37
-
-
85053588004
-
-
Safety Harbor, FL: Intercit
-
Redd, B. J., C. M. Hendrix Jr., and D. L. Hendrix. 1986. In Quality Control Manual for Citrus Processing Plants, Vol. 1. Safety Harbor, FL: Intercit.
-
(1986)
In Quality Control Manual for Citrus Processing Plants
, vol.1
-
-
Redd, B.J.1
Hendrix, C.M.2
Hendrix, D.L.3
-
38
-
-
0000961513
-
Purification and properties of pectin methylesterase from mandarin orange fruit
-
Rillo, L., D. Castaldo, A. Giovane, L. Servillo, G. Balestrieri, and L. Quagliuolo. 1992. Purification and properties of pectin methylesterase from mandarin orange fruit. Journal of Agriculture and Food Chemistry 40: 591-593.
-
(1992)
Journal of Agriculture and Food Chemistry
, vol.40
, pp. 591-593
-
-
Rillo, L.1
Castaldo, D.2
Giovane, A.3
Servillo, L.4
Balestrieri, G.5
Quagliuolo, L.6
-
39
-
-
85005726005
-
Pasteurization condition for juice and comminuted products of Israel citrus fruits
-
Rothschild, G., C. V. Vlist, and A. Karsenty. 1975. Pasteurization condition for juice and comminuted products of Israel citrus fruits. Journal of Food Technology 10: 29-38.
-
(1975)
Journal of Food Technology
, vol.10
, pp. 29-38
-
-
Rothschild, G.1
Vlist, C.V.2
Karsenty, A.3
-
41
-
-
0000069593
-
Microbial, enzymatic and chemical changes during storage of fresh and processed orange juice
-
Sadler, G. D., M. E. Parish, and L. Wickerm. 1992. Microbial, enzymatic and chemical changes during storage of fresh and processed orange juice. Journal of Food Science 57(5): 1187-1197.
-
(1992)
Journal of Food Science
, vol.57
, Issue.5
, pp. 1187-1197
-
-
Sadler, G.D.1
Parish, M.E.2
Wickerm, L.3
-
42
-
-
0013090792
-
Tangential flow filtration with enzymatic treatment in the clarification of lemon juice
-
Saura, D., J. M. Ros, J. A. Canovas, E. Gomez, and J. Laencina. 1991. Tangential flow filtration with enzymatic treatment in the clarification of lemon juice. Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent. 56: 1705-1707.
-
(1991)
Mededelingen van de Faculteit Landbouwwetenschappen Rijksuniversiteit Gent.
, vol.56
, pp. 1705-1707
-
-
Saura, D.1
Ros, J.M.2
Canovas, J.A.3
Gomez, E.4
Laencina, J.5
-
43
-
-
33751500515
-
Purification and properties of pectinesterases of Marsh white grapefruit pulp
-
Seymour, T. A., J. F. Preston, L. Wicker, J. A. Lindsay, and M. R. Marshall. 1991. Purification and properties of pectinesterases of Marsh white grapefruit pulp. Journal of Agriculture and Food Chemistry 39(6): 1080-1085.
-
(1991)
Journal of Agriculture and Food Chemistry
, vol.39
, Issue.6
, pp. 1080-1085
-
-
Seymour, T.A.1
Preston, J.F.2
Wicker, L.3
Lindsay, J.A.4
Marshall, M.R.5
-
44
-
-
0003729390
-
-
Oakland, CA: University of California, Division of Agriculture & Natural Resources
-
Sinclair, W. B. 1984. The Biochemistry and Physiology of the Lemon. Oakland, CA: University of California, Division of Agriculture & Natural Resources.
-
(1984)
The Biochemistry and Physiology of the Lemon
-
-
Sinclair, W.B.1
-
45
-
-
0000781424
-
Total and thermostable pectinesterases in citrus juices
-
Snir, R., P. E. Koehler, K. A. Sims, and L. Wicker. 1996. Total and thermostable pectinesterases in citrus juices. Journal of Food Science 61(2): 349-382.
-
(1996)
Journal of Food Science
, vol.61
, Issue.2
, pp. 349-382
-
-
Snir, R.1
Koehler, P.E.2
Sims, K.A.3
Wicker, L.4
-
46
-
-
85053587694
-
S.r.l. Via Torrisi 18 - 95014 Giarre (Catania) Italy
-
Speciale, F. & C. S.r.l. Via Torrisi 18 - 95014 Giarre (Catania) Italy. http://www.speciale.it.
-
-
-
Speciale, F.C.1
-
47
-
-
0031317026
-
Continuous flow microwave inactivation kinetics of pectin methyl esterase in orange juice
-
Tajchakavit, S. and H. S. Ramaswamy. 1997a. Continuous flow microwave inactivation kinetics of pectin methyl esterase in orange juice. Journal of Food Processing and Preservation 21(5): 365-378.
-
(1997)
Journal of Food Processing and Preservation
, vol.21
, Issue.5
, pp. 365-378
-
-
Tajchakavit, S.1
Ramaswamy, H.S.2
-
48
-
-
0031071226
-
Thermal versus microwave inactivation kinetics of pectin methylesterase in orange juice under bath mode heating conditions
-
Tajchakavit, S. and H. S. Ramaswamy. 1997b. Thermal versus microwave inactivation kinetics of pectin methylesterase in orange juice under bath mode heating conditions. Food Science and Technology (Lebensmittel Wissenschaft und Technologie) 30: 85-93.
-
(1997)
Food Science and Technology (Lebensmittel Wissenschaft und Technologie)
, vol.30
, pp. 85-93
-
-
Tajchakavit, S.1
Ramaswamy, H.S.2
-
49
-
-
33745839667
-
Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions
-
Tribess, T. B. and C. C. Tadini. 2006. Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions. Journal of the Science of Food and Agriculture 86: 1328-1335.
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, pp. 1328-1335
-
-
Tribess, T.B.1
Tadini, C.C.2
-
50
-
-
85053589648
-
-
UNCTAD-Intergovernmental Group on Citrus Fruits. 2003. http://www.fao.org/ es/ESC/en/2 0953/20990/index.html.
-
(2003)
-
-
-
52
-
-
0004052219
-
Pectinesterases from the orange fruit: Their purification, general characteristics and juice cloud destabilizing properties
-
Versteeg, C. 1979. Pectinesterases from the orange fruit: Their purification, general characteristics and juice cloud destabilizing properties. Ph.D. thesis, Agricultural Research Reports 892: 1-109.
-
(1979)
Ph.D. thesis, Agricultural Research Reports
, vol.892
, pp. 1-109
-
-
Versteeg, C.1
-
53
-
-
84985287252
-
Thermostability and orange juice cloud destabilizing properties of multiple pectinesterases from orange
-
Versteeg, C., F. M. Rombouts, C. H. Spaansen, and W. Pilnik. 1980. Thermostability and orange juice cloud destabilizing properties of multiple pectinesterases from orange. Journal of Food Science 45: 969-971.
-
(1980)
Journal of Food Science
, vol.45
, pp. 969-971
-
-
Versteeg, C.1
Rombouts, F.M.2
Spaansen, C.H.3
Pilnik, W.4
-
54
-
-
84987368213
-
Heat inactivation of pectinesterase in orange juice pulp
-
Wicker, L. and F. Temelli. 1988. Heat inactivation of pectinesterase in orange juice pulp. Journal of Food Science 53(1): 162-164.
-
(1988)
Journal of Food Science
, vol.53
, Issue.1
, pp. 162-164
-
-
Wicker, L.1
Temelli, F.2
-
55
-
-
0141513841
-
Modification of pectin by pectinmethylesterase and the role in stability of juice beverages
-
Wicker, L., J. L. Ackerly, and J. L. Hunter. 2003. Modification of pectin by pectinmethylesterase and the role in stability of juice beverages. Food Hydrocolloids 17: 809-814.
-
(2003)
Food Hydrocolloids
, vol.17
, pp. 809-814
-
-
Wicker, L.1
Ackerly, J.L.2
Hunter, J.L.3
-
56
-
-
0035378668
-
Modulation of the degree and pattern of methylesterification of pectic homogalacturonan in plant cell walls: Implications for pectin methyl esterase action, matrix properties and cell adhesion
-
Willats, W. G. T., C. Orfila, G. Limberg, H. C. Buchholt, G. J. W. M. Van Alebeek, A. G. J. Voragen, et al. 2001. Modulation of the degree and pattern of methylesterification of pectic homogalacturonan in plant cell walls: Implications for pectin methyl esterase action, matrix properties and cell adhesion. Journal of Biological Chemistry 276: 19404-19413.
-
(2001)
Journal of Biological Chemistry
, vol.276
, pp. 19404-19413
-
-
Willats, W.G.T.1
Orfila, C.2
Limberg, G.3
Buchholt, H.C.4
Van Alebeek, G.J.W.M.5
Voragen, A.G.J.6
|