On-line headspace-multicapillary column-ion mobility spectrometry hyphenation as a tool for the determination of off-flavours in foods

Journal of Chromatography A

Volumn 1333, Issue , 2014, Pages 99-105

  Márquez Sillero, Isabel ^a,b   Cárdenas, Soledad ^a   Sielemann, Stefanie ^b   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b G A S Gesellschaft für analytische Sensorsysteme mbH BioMedizinZentrumDortmund   (Germany)

Author keywords

Ion mobility spectrometry; Linseed oil; Lipid oxidation; Long chain omega 3 polyunsaturated fatty acids; Milk; Off flavours

Indexed keywords

ION MOBILITY SPECTROMETRY; LINSEED OIL; LIPID OXIDATION; LONG CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS; MILK; OFF-FLAVOURS;

ACETONE; ALDEHYDES; ANIMALS; BUTANONES; FATTY ACIDS, OMEGA-3; FOOD ANALYSIS; IONS; LINSEED OIL; MILK; OXIDATION-REDUCTION; SPECTRUM ANALYSIS; SULFIDES; VOLATILIZATION;

EID: 84894245236     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.01.062     Document Type: Article

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