Headspace-multicapillary column-ion mobility spectrometry for the direct analysis of 2,4,6-trichloroanisole in wine and cork samples

Journal of Chromatography A

Volumn 1265, Issue , 2012, Pages 149-154

  Márquez Sillero, Isabel ^a   Cárdenas, Soledad ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

2,4,6 Trichloroanisole; Cork; Headspace; Ion mobility spectrometry; Multicapillary column; Wine

Indexed keywords

2 ,4 ,6-TRICHLOROANISOLE; CORK; HEADSPACES; ION MOBILITY SPECTROMETRY; MULTI-CAPILLARY COLUMNS;

IONS; SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

WINE;

2,4,6 TRICHLOROANISOLE; ALCOHOL; ANISOLE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE ORGANIC COMPOUND;

ARTICLE; CONTROLLED STUDY; CORK STOPPER; EXTRACTION; FOOD ANALYSIS; HEADSPACE MULTICAPILLARY COLUMN ION MOBILITY SPECTROMETRY; ION MOBILITY SPECTROMETRY; PACKAGING MATERIAL; PRIORITY JOURNAL; PROCESS DEVELOPMENT; REACTION OPTIMIZATION; REACTION TIME; RED WINE; SAMPLING; SENSITIVITY AND SPECIFICITY; WHITE WINE; WINE;

ANISOLES; CALIBRATION; CHROMATOGRAPHY, GAS; REFERENCE STANDARDS; SPECTRUM ANALYSIS; TEMPERATURE; WINE;

EID: 84868108535     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.09.087     Document Type: Article

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