Nutritional rehabilitation after ICU - does it happen: A qualitative interview and observational study

Journal of Clinical Nursing

Volumn 23, Issue 5-6, 2014, Pages 654-662

  Merriweather, Judith ^a   Smith, Pam ^a   Walsh, Timothy ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Clinical practice; Grounded theory; Interviews; Nutrition; Observation; Rehabilitation

Indexed keywords

DIETETICS; HUMAN; INTENSIVE CARE UNIT; MALNUTRITION; QUALITATIVE RESEARCH; TEACHING HOSPITAL; UNITED KINGDOM;

DIETETICS; HOSPITALS, TEACHING; HUMANS; INTENSIVE CARE UNITS; MALNUTRITION; QUALITATIVE RESEARCH; SCOTLAND;

EID: 84894242411     PISSN: 09621067     EISSN: 13652702     Source Type: Journal    
DOI: 10.1111/jocn.12241     Document Type: Article

References (53)

1. Allison SP (2000) Malnutrition, disease and outcome. Nutrition 16, 590-593.
2. Beck AM, Balknas UN, Camilo ME, Furst P, Gentile MG, Hasunen K, Jones L, Jonkers-Schuitema C, Keller U, Melchior JC, Mikkelsen BE, Pavcic M, Schauder P, Sivonen L, Zinck O, Oien H & Oversen L (2002) Practices in relation to nutritional care and support - report from the Council of Europe. Clinical Nutrition 21, 351-354.
3. Binnekade JM, Tepaske R, Bruynzeel P, Mathus-Vliegen E & de Hann RJ (2005) Daily enteral feeding practice in the ICU: attainment of goals and interfering factors. Critical Care 9, 218-225.
4. Bistrian BR, Blackburn GL, Vitale J, Cochran D & Naylor J (1976) Prevalence of malnutrition in general medical patients. Journal of the American Medical Association 235, 1567-1570.
5. Brozek J (1990) Effects of generalized malnutrition on personality. Nutrition 6, 389.
6. Bulmer H (1969) Symbolic Interactionism: Perspective and Method. Prentice Hall, New Jersey.
7. Cahill NE, Dhaliwal R, Day AG, Jiang X & Heyland DK (2010) Nutrition therapy in the critical care setting: what is 'best achievable' practice An international multicenter observational study. Critical Care Medicine 38, 395-401.
8. Campbell J (1993) The mechanics of eating and drinking. Nursing Times 89, 32-33.
9. Carr K (2002) Ward visits after intensive care discharge: why? In Intensive Aftercare (Griffiths RD & Jones C eds). Butterworth-Heinemann, Oxford, pp. 69-82.
10. Charmaz K (2006) Constructing Grounded Theory: A Practical Guide Through Qualitative Analysis. Sage, London.
11. Correia MI & Waitzberg DL (2003) The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clinical Nutrition 22, 235-239.
12. Coudin G & Alexopoulos T (2010) Help me! I'm old! How negative aging stereotypes create dependency among older adults. Aging & Mental Health 14, 516-523.
13. Davidson A & Scholefield H (2005) Protecting mealtimes. Nursing Management 12, 32-36.
14. Department of Health (2004) Better Hospital Food Programme. HMSO, London.
15. Department of Health (2007) Improving Nutritional Care: A Joint Action Plan from the Department of Health and the Nutrition Summit Stakeholders. Available at: http://www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyAndGuidance/DH_07993 (accessed 10 February 2012).
16. Edington J, Boorman J, Durrant ER, Perkins A, GIffin CV, James R, Thomson JM, Oldroyd JC, Smith JC, Torrance AD, Blackshaw V, Green S, HIll CJ, Berry C, McKenzie C, Vicca N, Ward JE & Coles SJ (2000) Prevalence of malnutrition on admission to four hospitals in England. Clinical Nutrition 19, 191-195.
17. Engel JM, Muhling J, Junger A, Menges T, Karcher B & Hempelmann G (2003) Enteral nutrition practice in a surgical intensive care unit: what proportion of energy expenditure is delivered enterally? Clinical Nutrition 22, 187-192.
18. Giner M, Laviano A, Meguid M & Gleason JR (1996) In 1995 a correlation between malnutrition and poor outcome in critically ill patients still exists. Nutrition 12, 23-29.
19. Glaser BG & Strauss A (1967) Discovery of Grounded Theory. Sociology Press, Mill Valley.
20. Goldfrad C & Rowan C (2000) Consequences of discharge from ICU at night. The Lancet 355, 1138-1142.
21. Griffiths RD (2002) Nutrition after intensive care. In Intensive Aftercare (Griffiths RD & Jones C eds). Butterworth-Heinemann, Oxford, pp. 48-52.
22. Guest JF, Panca M, Baeyens JP, de Man F, Ljungqvist O, Pichard C, Wait S & Wilson L (2011) Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK. Clinical Nutrition 30, 422-429.
23. Heyland DK, Dhaliwal R, Drover JW, Gramlich L & Dodek P (2003) Canadian clinical practice guidelines for nutrition support in mechanically ventilated critically ill adult patients. Journal of Parenteral and Enteral Nutrition 27, 355-373.
24. Hill G, Blackett R, Pickford I, Burkinshaw L, Young GA, Warren JV, Schorah CJ & Morgan DB (1977) Malnutrition in surgical patients: an unrecognised problem. Lancet 1, 689-692.
25. Horan D & Coad J (2000) Can nurses improve patients feeding? Nursing Times 96, 33-34.
26. Hospital Caterers Association (2004) Protected Mealtimes. HCA, London.
27. Jensen GL, Mirtallo J, Compher C, Dhaiwal R, Forbes A, Grijalba RF, Hardy G, Kondrup J, Labadarios D, Nyulasi I, Pineda JCC & Waitzberg D (2010) Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in clinical practice setting from the International Consensus Guideline Committee. Clinical Nutrition 29, 151-153.
28. Johns RH, Dawson D & Ball J (2010) Considerations and proposals for the management of patients after prolonged intensive care unit admission. British Medical Journal 86, 541-551.
29. Kelly IE, Tessier S, Cahill A, Morris SE, Crumley A, McLaughlin D, McKee RF & Lean ME (2000) Still hungry in hospital: identifying malnutrition in acute hospital admissions. QJM 93, 93-98.
30. Kowanko I, Simon S & Wood J (1999) Nutritional care of the patient: nurses' knowledge and attitudes in an acute care setting. Journal of Clinical Nursing 8, 217-224.
31. Lean M & Wiseman M (2008) Malnutrition in hospitals. British Medical Journal 336, 290.
32. Lennie TA (1999) Anorexia in response to acute illness. Heart and Lung 28, 386-401.
33. Lewis J & Ritchie J (2003) Generalising from qualitative research. In Qualitative Research Practice A Guide for Social Science Students and Researchers (Ritchie J & Lewis J eds). SAGE, London, pp. 263-286.
34. Lim SL, Ong KCB, Chan YH, Loke CW, Ferguson M & Daniels L (2012) Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clinical Nutrition 31, 345-350.
35. Loftland J & Loftland LH (1995) Analyzing Social Settings A Guide to Qualitative Observation and Analysis, 3rd edn. Wadsworth, California.
36. McLafferty I & Morrison F (2004) Attitudes towards hospitalized older adults. Journal of Advanced Nursing 47, 446-453.
37. Naithani S, Whelan K, Thomas J, Gullford M & Morgan M (2008) Hospital inpatients' experiences of access to food: a qualitative interview and observational study. Health Expectations 11, 294-303.
38. O'Regan P (2009) Nutrition for patients in hospital. Nursing Standard 23, 35-41.
39. Parker D, Emmett PM & Heaton KW (1992) Final year medical students' knowledge of practical nutrition. Journal of the Royal Society of Medicine 85, 338.
40. Peterson SJ, Tsai AA, Scala CM, Sowa DC, Sheean PM & Braunschweig CL (2010) Adequacy of oral intake in critically ill patients 1 week after extubation. Journal of the American Dietetic Association 110, 427-433.
41. Reid C (2006) Frequency of under- and overfeeding in mechanically ventilated ICU patients: causes and possible consequences. Journal of Human Nutrition and Dietetics 19, 13-22.
42. Royal College of Physicians (2002) Nutrition and patients: a doctor's responsibility. Report of a working party RCP, London.
43. Ruxton CH, Gordon J, Kirkwood L, McMillan B & Ryan E (2008) Risk of malnutrition in a sample of acute and long stay Fife in-patients: an audit. Journal of Human Nutrition and Dietetics 21, 81-90.
44. Schwartz MW & Seeley RJ (1997) Neuroendocrine responses to starvation and weight loss. New England Journal of Medicine 336, 1802-1810.
45. Strauss A & Corbin J (1998) Basics of Qualitative Research Techniques and Procedures for Developing Grounded Theory. SAGE, London.
46. Taylor A (2008) Exploring patient, visitor and staff views on open visiting. Nursing Times 104, 30-33.
47. The National Institute for Health and Clinical Excellence (NICE) (2007) Acutely Ill Patients in Hospital. NICE Clinical Guideline 50. Available at: http://www.nice.org.uk/cg50 (accessed 12 December 2011).
48. The National Institute for Health and Clinical Excellence (NICE) (2009) Rehabilitation After Critical Illness. NICE Clinical Guideline 83. Available at: http://www.nice.org.uk/cg83 (accessed 29 November 2011).
49. Wandrag L, Gordon F, O'Flynn J, Siddiqui B & Hickson M (2011) Identifying the factors that influence energy deficit in the adult intensive care unit: a mixed linear model analysis. Journal of Human Nutrition and Dietetics 24, 215-222.
50. Webster J & Healy J (2009) Nutrition in hospitalised patients. Nursing Older People 21, 31-37.
51. Winter TA, Lemmer E, O'Keefe SJD & Ogden JM (2000) The effect of severe undernutrition and subsequent refeeding on digestive function in human patients. European Journal of Gastroenterology and Hepatology 12, 191-196.
52. Wright L, Cotter D & Hickson M (2008) The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital. Journal of Human Nutrition and Dietetics 21, 555-562.
53. Zoico E & Roubenoff R (2002) The role of cytokines in regulating protein metabolism and muscle function. Nutrition Reviews 60, 39-51.