|
Volumn 23, Issue 23, 2009, Pages 35-41
|
Nutrition for patients in hospital.
|
Author keywords
[No Author keywords available]
|
Indexed keywords
APPETITE;
DAILY LIFE ACTIVITY;
DIETETICS;
DRUG EFFECT;
HEALTH CARE FACILITY;
HEALTH SERVICE;
HOSPITAL FOOD SERVICE;
HOSPITAL PATIENT;
HUMAN;
MALNUTRITION;
MASS SCREENING;
NURSE ATTITUDE;
NURSING ASSESSMENT;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
PHILOSOPHY;
PREVALENCE;
REVIEW;
ACTIVITIES OF DAILY LIVING;
APPETITE;
DIETETICS;
FOOD SERVICE, HOSPITAL;
HEALTH FACILITY ENVIRONMENT;
HOLISTIC HEALTH;
HUMANS;
INPATIENTS;
MALNUTRITION;
MASS SCREENING;
MENU PLANNING;
NURSE'S ROLE;
NURSING ASSESSMENT;
NUTRITION ASSESSMENT;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
PREVALENCE;
MLCS;
MLOWN;
|
EID: 65249126906
PISSN: 00296570
EISSN: None
Source Type: Journal
DOI: 10.7748/ns.23.23.35.s49 Document Type: Review |
Times cited : (11)
|
References (57)
|