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Volumn 21, Issue 4, 2002, Pages 351-354
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Practices in relation to nutritional care and support - Report from the Council of Europe
a b c d e f g h i j a k l m n o a |
Author keywords
Hospital food; Nutritional education; Nutritional support; Responsibilities
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Indexed keywords
ARTICLE;
CONTROLLED STUDY;
EUROPE;
HOSPITAL FOOD SERVICE;
HOSPITAL MANAGEMENT;
HOSPITAL PATIENT;
HOSPITALIZATION;
HUMAN;
MEDICAL EDUCATION;
MEDICAL ETHICS;
MEDICAL PRACTICE;
MEDICAL STAFF;
NUTRITIONAL DEFICIENCY;
NUTRITIONAL HEALTH;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL SUPPORT;
PATIENT COUNSELING;
REVIEW;
RISK ASSESSMENT;
SCREENING;
COUNSELING;
EDUCATION;
HOSPITAL PERSONNEL;
MASS SCREENING;
MEDLINE;
NUTRITION;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL DISORDER;
PATIENT CARE;
PRACTICE GUIDELINE;
QUESTIONNAIRE;
STANDARD;
COUNSELING;
EUROPE;
FOOD SERVICE, HOSPITAL;
HOSPITALIZATION;
HUMANS;
MASS SCREENING;
MEDLINE;
NUTRITION ASSESSMENT;
NUTRITION DISORDERS;
NUTRITION PHYSIOLOGY;
NUTRITIONAL SUPPORT;
PATIENT CARE;
PERSONNEL, HOSPITAL;
PRACTICE GUIDELINES;
QUESTIONNAIRES;
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EID: 0036022717
PISSN: 02615614
EISSN: None
Source Type: Journal
DOI: 10.1054/clnu.2002.0555 Document Type: Article |
Times cited : (81)
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References (26)
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