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Volumn 21, Issue 4, 2002, Pages 351-354

Practices in relation to nutritional care and support - Report from the Council of Europe

(17)  Beck, Anne Marie a   Balknäs, Ulla Nilsson b   Camilo, Maria Ermelinda c   Fürst, Peter d   Gentile, Maria Gabriella e   Hasunen, Kaija f   Jones, Liz g   Jonkers Schuitema, Cora h   Keller, Ulrich i   Melchior, Jean Claude j   Mikkelsen, Bent Egberg a   Pavcic, Marusa k   Schauder, Peter l   Sivonen, Lauri m   Zinck, Orla n   Øien, Henriette o   Ovesen, Lars a  


Author keywords

Hospital food; Nutritional education; Nutritional support; Responsibilities

Indexed keywords

ARTICLE; CONTROLLED STUDY; EUROPE; HOSPITAL FOOD SERVICE; HOSPITAL MANAGEMENT; HOSPITAL PATIENT; HOSPITALIZATION; HUMAN; MEDICAL EDUCATION; MEDICAL ETHICS; MEDICAL PRACTICE; MEDICAL STAFF; NUTRITIONAL DEFICIENCY; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; PATIENT COUNSELING; REVIEW; RISK ASSESSMENT; SCREENING; COUNSELING; EDUCATION; HOSPITAL PERSONNEL; MASS SCREENING; MEDLINE; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL DISORDER; PATIENT CARE; PRACTICE GUIDELINE; QUESTIONNAIRE; STANDARD;

EID: 0036022717     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2002.0555     Document Type: Article
Times cited : (81)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.