Isolation of three curcuminoids for stability and simultaneous determination of only using one single standard substance in turmeric colour principles by HPLC with ternary gradient system

LWT

Volumn 57, Issue 1, 2014, Pages 446-451

  Li, Hai Xia ^a   Zhang, Hong Ling ^a   Zhang, Nan ^a   Wang, Ning ^a   Yang, Yao ^a   Zhang, Zhen Zhong ^a  

^a ZHENGZHOU UNIVERSITY   (China)

Author keywords

HPLC determination; Isolation; Relative response factors; Stability; Three curcuminoids

Indexed keywords

BISDEMETHOXYCURCUMIN; CURCUMIN; CURCUMINOID; DEMETHOXYCURCUMIN; EXTERNAL STANDARDS; HPLC DETERMINATION; ISOLATION; RELATIVE RESPONSE FACTORS; SIMULTANEOUS DETERMINATIONS; THREE CURCUMINOID;

FOOD PRODUCTS;

CURCUMA LONGA;

EID: 84894237458     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.11.020     Document Type: Article

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