Separation and determination of the physico-chemical characteristics of curcumin, demethoxycurcumin and bisdemethoxycurcumin

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 1039-1044

  Peret Almeida L ^a,b   Cherubino, A P F ^b   Alves, R J ^b   Dufosse L ^c   Gloria M B A ^b  

^a UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Color; Curcumin; Curcuminoid pigments; Infrared; NMR; TLC

Indexed keywords

CHARACTERIZATION; COLUMN CHROMATOGRAPHY; CRYSTALLIZATION; METHANOL; NUCLEAR MAGNETIC RESONANCE; PHASE SEPARATION; SILICA GEL; THIN LAYER CHROMATOGRAPHY;

CURCUMINOID PIGMENTS; MELTING POINT; MOLAR ABSORPTIVITY;

PIGMENTS;

EID: 23144436889     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.02.021     Document Type: Conference Paper

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