High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm

Food Chemistry

Volumn 113, Issue 2, 2009, Pages 640-644

  Paramasivam, M ^a   Poi, R ^a   Banerjee, H ^a   Bandyopadhyay, A ^a  

^a BIDHAN CHANDRA KRISHI VISWAVIDYALAYA   (India)

Author keywords

Curcuma longa; Curcuminoid; HPTLC; Phytochemical; Turmeric

Indexed keywords

CURCUMIN; DEMETHOXYCURCUMIN; DIDEMETHOXYCURCUMIN; UNCLASSIFIED DRUG;

ARTICLE; COLUMN CHROMATOGRAPHY; CURCUMA LONGA; GERMPLASM; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; QUANTITATIVE ANALYSIS; RHIZOME; SOXHLET EXTRACTION;

CURCUMA LONGA;

EID: 53949099405     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.051     Document Type: Article

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