β-Carotene isomerization kinetics during thermal treatments of carrot puree

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6816-6824

  Lemmens, Lien ^a   De Vleeschouwer, Kristel ^a   Moelants, Katlijn R N ^a   Colle, Ines J P ^a   Van Loey, Ann M ^a   Hendrickx, Marc E ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Carotene; Carrot; Isomerization; Kinetics; Thermal processing

Indexed keywords

BETA CAROTENE;

ARTICLE; CARROT; CHEMISTRY; FOOD HANDLING; HEAT; ISOMERISM; KINETICS;

BETA CAROTENE; DAUCUS CAROTA; FOOD HANDLING; HOT TEMPERATURE; ISOMERISM; KINETICS;

DAUCUS CAROTA;

EID: 77953154748     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100449t     Document Type: Article

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