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Volumn 138, Issue 2-3, 2013, Pages 1360-1369

Understanding the degradation of ascorbic acid and glutathione in relation to the levels of oxidative stress biomarkers in broccoli (Brassica oleracea L. italica cv. Bellstar) during storage and mechanical processing

Author keywords

Ascorbic acid; Broccoli; Glutathione; Oxidative stress; Storage

Indexed keywords

ACTIVITY OF ENZYMES; ANTIOXIDATIVE SYSTEM; ASCORBATE-GLUTATHIONE CYCLE; BRASSICA OLERACEA; BROCCOLI; BROCCOLI FLORETS; FRESH WEIGHT; GLUTATHIONE CONTENTS; GLUTATHIONE REDUCTASE; GLUTATHIONES; IN-DEPTH UNDERSTANDING; LIPID PEROXIDES; MECHANICAL PROCESSING; OXIDATIVE STRESS BIOMARKERS; PROTEIN CARBONYLS; TOTAL ASCORBIC ACIDS;

EID: 84873710565     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.126     Document Type: Article
Times cited : (37)

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