Rapid classification of citrus fruits based on raman spectroscopy and pattern recognition techniques

Food Science and Technology Research

Volumn 19, Issue 6, 2013, Pages 1077-1084

  Feng, Xinwei ^a   Zhang, Qinghua ^a   Zhu, Zhongliang ^a  

^a TONGJI UNIVERSITY   (China)

Author keywords

Baseline correction; Citrus fruits; Pattern recognition; Principal component analysis; Raman spectroscopy

Indexed keywords

EID: 84894164496     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.19.1077     Document Type: Article

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