Compressive properties of whey protein composite gels containing fractionated milkfat

Journal of Food Science

Volumn 64, Issue 6, 1999, Pages 1078-1083

  Mor, Y ^a   Shoemaker, C F ^a   Rosenberg, M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Composite gels; Compressive properties; Fractionated milkfat; Whey proteins

Indexed keywords

EID: 0033372097     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb12286.x     Document Type: Article

References (18)

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