Microencapsulation of theophylline in composite wall system consisting of whey proteins and lipids

Journal of Microencapsulation

Volumn 18, Issue 3, 2001, Pages 309-321

  Lee, S J ^a   Rosenberg, M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Controlled release; Lipid filler; Microcapsules; Whey proteins

Indexed keywords

ALBUMIN; AVENIN; BIOPOLYMER; CASEIN; COLLAGEN; GELATIN; GLUTARALDEHYDE; LIPID; MILK FAT; MILK PROTEIN; POLYSACCHARIDE; PROTEIN DERIVATIVE; THEOPHYLLINE; TOLUENE; VICILIN;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CROSS LINKING; DIFFUSION; DISSOLUTION; DRUG CAPSULE; DRUG RELEASE; DRUG RESEARCH; DRUG SOLUBILITY; DRUG SYNTHESIS; EMULSION; INTESTINE FLUID; MICROENCAPSULATION; PARTICLE SIZE; SIMULATION; STOMACH JUICE; SURFACE PROPERTY; WATER RETENTION; WHEY;

ANIMALS; BIOPOLYMERS; CAPSULES; DELAYED-ACTION PREPARATIONS; DRUG COMPOUNDING; EMULSIONS; HUMANS; LIPIDS; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS; PARTICLE SIZE; SOLUBILITY; THEOPHYLLINE; WATER;

EID: 0035070961     PISSN: 02652048     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652040010019523     Document Type: Article

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