High saturated-fat and low-fibre intake: A comparative analysis of nutrient intake in individuals with and without type 2 diabetes

Nutrition and Diabetes

Volumn 4, Issue 2, 2014, Pages

  Breen, C ^a   Ryan, M ^b   McNulty, B ^b   Gibney, M J ^b   Canavan, R ^a   O'Shea, D ^a  

^a ST VINCENT S UNIVERSITY HOSPITAL   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Education; Food intake; Nutrient intake; Recommendations; Type 2 diabetes

Indexed keywords

CALCIUM; CARBOHYDRATE; GLUCOSE; HIGH DENSITY LIPOPROTEIN; LACTOSE; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OIL; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SODIUM; TRIACYLGLYCEROL; VITAMIN D;

ADULT; ARTICLE; BODY MASS; BREAD; CACAO; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; DIETARY FIBER; DIETARY GLYCEMIC LOAD; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EGG; FAST FOOD; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FIBER CROP; FISH; FOOD INTAKE; FRUIT JUICE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; LOW FIBER DIET; MAJOR CLINICAL STUDY; MALE; MEAT; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; PRIORITY JOURNAL; PROTEIN INTAKE; SOCIAL CLASS; SODIUM INTAKE; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; VITAMIN INTAKE; WAIST CIRCUMFERENCE;

EID: 84894139300     PISSN: None     EISSN: 20444052     Source Type: Journal    
DOI: 10.1038/nutd.2014.2     Document Type: Article

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