Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 8, 2007, Pages 644-651

  Brynes, Audrey E ^a   Frost, Gary S ^a  

^a HAMMERSMITH HOSPITAL   (United Kingdom)

Author keywords

Glycaemic control; Insulin sensitivity; Sucrose; Type 2 diabetes

Indexed keywords

GLUCOSE; INSULIN; MONOUNSATURATED FATTY ACID; SUCROSE;

ADULT; AREA UNDER THE CURVE; ARTICLE; CALORIE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; GLYCEMIC CONTROL; HUMAN; INSULIN SENSITIVITY; INSULIN TOLERANCE TEST; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; TEST MEAL;

AREA UNDER CURVE; BIOLOGICAL MARKERS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIETARY FATS; DIETARY SUCROSE; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; OBESITY; POSTPRANDIAL PERIOD;

EID: 36348948528     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701395523     Document Type: Article

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