Rapid preparative extraction and determination of major organic acids in honeysuckle (Lonicera japonica Thunb.) tea

Journal of Food Composition and Analysis

Volumn 33, Issue 2, 2014, Pages 139-145

  Li, Ji ^b   Jin, Shuang ^a   Zu, Yuan Gang ^a   Luo, Meng ^a   Wang, Wei ^a   Zhao, Chun Jian ^a   Fu, Yu Jie ^a  

^a NORTHEAST FORESTRY UNIVERSITY   (China)

^b HARBIN MEDICAL UNIVERSITY   (China)

Author keywords

Food analysis; Food composition; Honeysuckle tea; Ionic liquid; Kinetic model; Lonicera japonica Thunb.; Organic acids; Preparative extraction; Principal component analysis

Indexed keywords

EID: 84894074807     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.12.007     Document Type: Article

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