Defining food literacy and its components

Appetite

Volumn 76, Issue , 2014, Pages 50-59

  Vidgen, Helen Anna ^a   Gallegos, Danielle ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Cooking; Definition; Disadvantage; Food literacy; Nutrition; Skills

Indexed keywords

ADOLESCENT; ADULT; ATTITUDE TO HEALTH; EATING; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; HEALTH CARE POLICY; HEALTH LITERACY; HUMAN; MALE; NOMENCLATURE; VULNERABLE POPULATION; YOUNG ADULT;

ADOLESCENT; ADULT; EATING; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH LITERACY; HUMANS; MALE; NUTRITION POLICY; TERMINOLOGY AS TOPIC; VULNERABLE POPULATIONS; YOUNG ADULT;

EID: 84894060937     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.01.010     Document Type: Article

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