A Learn and Serve Nutrition Program: The Food Literacy Partners Program

Journal of Nutrition Education and Behavior

Volumn 40, Issue 1, 2008, Pages 49-51

  Rawl, Rebecca ^a   Kolasa, Kathryn M ^a   Lee, Joanne ^b   Whetstone, Lauren M ^a  

^a EAST CAROLINA UNIVERSITY   (United States)

^b IL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DECISION MAKING; DEMOGRAPHY; FOOD; FOOD PREFERENCE; HEALTH CARE QUALITY; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; LEARNING; LOGIC; METHODOLOGY; MOTOR ACTIVITY; NUTRITION; PHYSIOLOGY; PROGRAM DEVELOPMENT; QUESTIONNAIRE; THEORETICAL MODEL; VOLUNTARY WORKER;

CHOICE BEHAVIOR; DECISION MAKING; FOOD; FOOD PREFERENCES; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; LEARNING; LOGIC; MODELS, THEORETICAL; MOTOR ACTIVITY; NUTRITION PHYSIOLOGY; PROGRAM DEVELOPMENT; PROGRAM EVALUATION; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; VOLUNTARY WORKERS;

EID: 37449034032     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2007.04.372     Document Type: Article

References (8)

1. Berkman N.D., DeWalt D.A., Pignone M.P., et al. Literacy and Health Outcomes. Evidence Report/Technology Assessment No. 87 (2004), Agency for Healthcare Research and Quality, Rockville, Md January, (Prepared by RTI International-University of North Carolina Evidence-based Practice Center under Contract No. 290-02-0016). AHRQ Publication No. 04-E007-2
2. Vastag B. Low health literacy called a problem. JAMA 291 (2004) 2181-2182
3. Healthy People 2010: Understanding and Improving Health. 2nd ed. (November 2000), US Government Printing Office, Washington, DC
4. Kolasa K.M., Peery A., Harris N.G., and Shovelin K. Food Literacy Partners Program: a strategy to increase community food literacy. Top Clin Nutr 16 (2001) 1-10
5. Kellogg Foundation. Logic model development guide. Available at http://www.wkkf.org/Pubs/Tools/Evaluation/Pub3669.pdf. Accessed December 10, 2007.
6. Rawl R., Kolasa K., Daugherty J., and Lackey C. The Logic Model as a framework for community program evaluations. The Food Literacy Partners Program. Fam Med 38 (2006) 690-691
7. North Carolina Division of Public Health and the University of North Carolina at Chapel Hill. Physical Activity & Nutrition Behaviors and Body Mass Index Monitoring Form. Monitoring and Evaluation Subcommittee of the North Carolina Child and Adolescent Overweight Prevention Initiative (North Carolina Healthy Weight Initiative); 2003.
8. Survey Monkey. On-line survey software. Available at: http://www.surveymonkey.com. Accessed Sept 28, 2006.