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Volumn 37, Issue 6, 2005, Pages 284-291

A biographical study of food choice capacity: Standards, circumstances, and food management skills

Author keywords

Biographical; Capacity; Cooking; Food choice; Food management; Food shopping; Life course; Qualitative

Indexed keywords


EID: 28444461071     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60158-9     Document Type: Article
Times cited : (57)

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