Identification of Essential Food Skills for Skill-based Healthful Eating Programs in Secondary Schools

Journal of Nutrition Education and Behavior

Volumn 43, Issue 2, 2011, Pages 116-122

  Fordyce Voorham, Sandra ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Adolescents; Curriculum; Home economics; Qualitative research

Indexed keywords

ADOLESCENT; ARTICLE; ATTITUDE TO HEALTH; COOKING; CURRICULUM; FEMALE; FOOD HANDLING; HEALTH BEHAVIOR; HUMAN; MALE; METHODOLOGY; PSYCHOLOGICAL ASPECT; SCHOOL; STANDARD; STUDENT;

ADOLESCENT; COOKING; CURRICULUM; FEMALE; FOOD HANDLING; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; SCHOOLS; STUDENTS;

EID: 79952442151     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2009.12.002     Document Type: Article

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