Crystal nucleation in food colloids

Food Hydrocolloids

Volumn 42, Issue , 2014, Pages 118-129

  Povey, Malcolm J W ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Colloid; Crystal; Emulsion; Nanoparticle; Sound speed; Ultrasound

Indexed keywords

BIOCHEMISTRY; COLLOIDS; COMPUTATION THEORY; EMULSIFICATION; EMULSIONS; GLYCEROL; INTERFACIAL ENERGY; OILS AND FATS; OSTWALD RIPENING; ULTRASONICS;

BUTTER OIL; CLASSICAL NUCLEATION THEORY; COCOA BUTTER; CRYSTAL NUCLEATION; FOOD COLLOIDS; OIL-IN-WATER; SOUND SPEED; TRIACYLGLYCEROLS; UNDERCOOLINGS; WATER EMULSION;

NUCLEATION;

EID: 84894055577     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.01.016     Document Type: Article

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