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Journal of Colloid and Interface Science

Volumn 232, Issue 2, 2000, Pages 370-380

Kinetics of crystallization in n-hexadecane and cocoa butter oil-in-water emulsions accounting for droplet collision-mediated nucleation

(3) Hindle, Scott a Povey, Malcolm J W a Smith, Kevin b

a UNIVERSITY OF LEEDS (United Kingdom)

b UNILEVER RESEARCH (United Kingdom)

Author keywords

Cocoa butter; Crystal nucleation; Emulsion crystallization; Hexadecane; Ultrasound velocity

Indexed keywords

HEXADECANE;

ARTICLE; CACAO; CHEMICAL REACTION KINETICS; COLLOID; CRYSTALLIZATION; EMULSION; PRIORITY JOURNAL;

EID: 0034670625 PISSN: 00219797 EISSN: None Source Type: Journal
DOI: 10.1006/jcis.2000.7174 Document Type: Article

Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.