Effect of feeding extruded flaxseed with different grains on the performance of dairy cows and milk fatty acid profile

Journal of Dairy Science

Volumn 97, Issue 3, 2014, Pages 1543-1551

  Neveu, C ^a   Baurhoo, B ^b   Mustafa, A ^a  

^a MCGILL UNIVERSITY   (Canada)

^b Belisle Solution and Nutrition Inc   (Canada)

Author keywords

Corn and barley; Fatty acids; Flaxseed; Milk composition

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID; LINOLENIC ACID; VOLATILE FATTY ACID;

ADMINISTRATION AND DOSAGE; ALFALFA; ANIMAL; ANIMAL FOOD; BOVINE; CEREAL; CHEMISTRY; DIET; DIETARY FIBER; FEMALE; FERMENTATION; FLAX; HORDEUM; LACTATION; MAIZE; METABOLISM; MILK; PH; PLANT SEED; RUMINANT STOMACH; VETERINARY;

ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMALS; CATTLE; DIET; DIETARY FIBER; EDIBLE GRAIN; FATTY ACIDS; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; FLAX; HORDEUM; HYDROGEN-ION CONCENTRATION; LACTATION; LINOLEIC ACIDS, CONJUGATED; MEDICAGO SATIVA; MILK; RUMEN; SEEDS; ZEA MAYS;

EID: 84894054387     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6728     Document Type: Article

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