Effect of caffeine and capsaicin on the blood glucose levels of obese/diabetic KK-A y mice

Journal of Oleo Science

Volumn 61, Issue 9, 2012, Pages 515-523

  Okumura, Tomoyuki ^a   Tsukui, Takayuki ^a   Hosokawa, Masashi ^a   Miyashita, Kazuo ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Caffeine; Capsaicin; Diabetes; Glucose; KK A y mouse

Indexed keywords

BLOOD GLUCOSE LEVEL; CAFFEINE; CAPSAICIN; DIETARY SUPPLEMENTATION; FOOD INGREDIENTS; KK-A Y MOUSE; ON-BODY; WHITE ADIPOSE TISSUES;

BLOOD; GLUCOSE; MEDICAL PROBLEMS;

MAMMALS;

ANTIDIABETIC AGENT; CAFFEINE; CAPSAICIN;

ANIMAL; ARTICLE; BLOOD; DISEASE MODEL; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; FEMALE; GLUCOSE BLOOD LEVEL; MOUSE; MOUSE MUTANT; NON INSULIN DEPENDENT DIABETES MELLITUS;

ANIMALS; BLOOD GLUCOSE; CAFFEINE; CAPSAICIN; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 2; DISEASE MODELS, ANIMAL; FEMALE; HYPOGLYCEMIC AGENTS; MICE; MICE, OBESE;

EID: 84869052722     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.61.515     Document Type: Article

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