Influence of diet on gut microbiota, inflammation and type 2 diabetes mellitus. First experience with macrobiotic Ma-Pi 2 diet

Diabetes/Metabolism Research and Reviews

Volumn 30, Issue S1, 2014, Pages 48-54

  Fallucca, Francesco ^a   Porrata, Carmen ^b   Fallucca, Sara ^c   Pianesi, Mario ^d  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b FINLAY INSTITUTE   (Cuba)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^d International Association Un Punto Macrobiotico   (Italy)

Author keywords

Ma Pi 2 macrobiotic diet; Prebiotic; Probiotic; Type 2 diabetes; Whole grain cereals

Indexed keywords

MA-PI 2 MACROBIOTIC DIET; PREBIOTIC; PROBIOTIC; TYPE 2 DIABETES; WHOLE-GRAIN CEREALS;

DIABETES MELLITUS, TYPE 2; DIET; DIET, HIGH-FAT; DIET, MACROBIOTIC; DYSBIOSIS; ENDOTOXEMIA; GASTROINTESTINAL TRACT; HUMANS; INFLAMMATION; MICROBIOTA; OBESITY; PREBIOTICS; PROBIOTICS;

EID: 84893919628     PISSN: 15207552     EISSN: 15207560     Source Type: Journal    
DOI: 10.1002/dmrr.2518     Document Type: Review

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