Ma-Pi 2 macrobiotic diet intervention in adults with type 2 diabetes mellitus

MEDICC Review

Volumn 11, Issue 4, 2009, Pages 29-35

  Porrata Maury, Carmen ^a   Sánchez Cruz, Julio ^b   Correa Corrales, Violeta ^b   Abuín Landín, Alfredo ^c   Hernández Triana, Manuel ^d   Dacosta Calheiros, Raúl Vilá ^a   Díaz Sánchez, María Elena ^d   Mirabal Sosa, Mayelín ^a   Cabrera Rode, Eduardo ^e   Campa Huergo, Concepción ^a   Pianesi, Mario ^f  

^a FINLAY INSTITUTE   (Cuba)

^b Diabetic Care Center   (Cuba)

^c Matanzas Medical School   (Cuba)

^d Nutrition and Food Hygiene Institute   (Cuba)

^e INSTITUTO NACIONAL DE ENDOCRINOLOGÍA   (Cuba)

^f International Association Un Punto Macrobiotico   (Italy)

Author keywords

Adult; Diet therapy; Macrobiotic diet; Type 2 diabetes mellitus

Indexed keywords

ALBUMIN; ANTIDIABETIC AGENT; CARBOHYDRATE; CREATININE; GLIBENCLAMIDE; HEMOGLOBIN; HEMOGLOBIN A1C; INSULIN; LIPID; MINERAL; PROTEIN; SACCHARIN; VITAMIN;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BIOCHEMISTRY; BODY COMPOSITION; BODY MASS; CLINICAL ARTICLE; CUBA; DIETARY FIBER; ENERGY; FEMALE; FOOD INTAKE; FOOD SAFETY; HEALTH SURVEY; HUMAN; INSULIN TREATMENT; LIPID METABOLISM; MACROBIOTIC DIET; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE;

EID: 70449561514     PISSN: 15557960     EISSN: 15273172     Source Type: Journal    
DOI: None     Document Type: Article

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